INSTANT POT® BLACK BEAN SOUP
This is a super-easy 'dump' soup for cold evenings. Adjust seasonings based on your preferred flavor profile. We love garlic and cumin, but our children prefer mild heat. This recipe is for a 3-quart instant pot. Adjust if you have a larger pressure cooker. Really good served as-is, but exceptional with rice.
Provided by CDKIRSHNER
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Black Bean Soup Recipes
Time 1h45m
Yield 4
Number Of Ingredients 15
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function. Add oil and saute onion, bell pepper, celery, and garlic until onion becomes translucent, 3 to 5 minutes.
- Combine water and bouillon in a bowl, stir to dissolve, and add to the pot. Add beans, tomatoes, and corn and stir until well mixed. Bring to a simmer. Add salt, chili powder, cumin, bay leaf, and black pepper and stir well.
- Close and lock the lid. Set valve to sealing and select high pressure according to manufacturer's instructions; set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Nutrition Facts : Calories 342.3 calories, Carbohydrate 59.5 g, Cholesterol 0.3 mg, Fat 5.1 g, Fiber 13.7 g, Protein 18.2 g, SaturatedFat 0.9 g, Sodium 1600.9 mg, Sugar 5 g
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khan lohtn
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Bishwo Bijaya Raj Lama
[email protected]I'm not a big fan of black beans, but I actually really enjoyed this soup. The flavors were really well-balanced.
Syed Mohammad
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Jeron David
[email protected]I found that the soup was a bit too thick for my liking. I added some water to thin it out and it was perfect.
Zarar Zarar
[email protected]This soup is a little too spicy for my taste. Next time, I'll reduce the amount of chili powder I use.
Alex W.
[email protected]I added some chopped cilantro and avocado to my soup before serving. It really took it to the next level!
Jamie Cole
[email protected]This soup is a great way to use up leftover black beans. It's also a really affordable meal, which is always a plus.
Kingof “kingof9x” 9x
[email protected]I was skeptical about making black bean soup in the Instant Pot, but I'm so glad I tried it. It turned out amazing! The beans were perfectly cooked and the soup was flavorful and delicious.
Karabo Tau
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
Tylor Greene
[email protected]This black bean soup is unglaublich! The flavors are rich and complex, and the texture is creamy and smooth. I love that it's made in the Instant Pot, which makes it so quick and easy to prepare.