Butter chicken, or "murgh makhani", is one of the most internationally popular Indian dishes. It has been recreated around the world, with each region adding its own touches and variations, adapting to the culture of the land.
Provided by Suscooking
Categories World Cuisine Recipes Asian Indian
Time 1h45m
Yield 4
Number Of Ingredients 27
Steps:
- Mix yogurt, ginger-garlic paste, lemon juice, salt, red chile, turmeric, cumin, and garam masala together in a container. Mix in chicken until coated. Marinate in the refrigerator for 1 hour.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil and add onion, green chiles, garlic, and ginger. Saute until fragrant, about 1 minute. Add tomato. Stir cardamom, red chile, cumin, coriander, and turmeric in one at a time. Saute until onion is soft and well coated in spices, 2 to 3 minutes. Add cashews. Turn off pressure cooker if pot gets too hot. Let mixture cool.
- Grind onion mixture in a blender, pouring half-and-half in gradually, until a smooth paste is achieved.
- Clean the inside of the pot and return it to Saute mode. Melt butter and add the chicken and marinade. Saute until marinade dries up, 2 to 3 minutes. Turn pressure cooker off if it becomes too hot. Add the onion paste and water as needed. Stir well. Taste and season with salt.
- Close and lock lid. Switch to Meat mode over high pressure according to manufacturer's instructions; set timer for 8 to 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Garnish with cilantro and kasoori methi.
Nutrition Facts : Calories 350.2 calories, Carbohydrate 19.1 g, Cholesterol 90.4 mg, Fat 17.6 g, Fiber 2.9 g, Protein 28.2 g, SaturatedFat 7.9 g, Sodium 887.4 mg, Sugar 8.2 g
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[email protected]Overall, this was a good recipe. The chicken was cooked perfectly, and the sauce was flavorful. I would definitely make this again, but I would adjust the amount of spices to my liking.
Nevaeh Davis
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out creamy. It was still tasty, but it wasn't what I was expecting.
Russell Wrld
[email protected]I followed the recipe exactly, but my chicken didn't come out as tender as I would have liked. The sauce was delicious, though.
Nazan Mundrani
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly, and the sauce was very flavorful.
Annabelle Gardner
[email protected]I'm not a big fan of Indian food, but this dish was really good. The chicken was cooked perfectly, and the sauce was flavorful without being too spicy.
Sunny Abdulrasheed
[email protected]This dish is a great way to introduce your family to Indian food. The chicken is mild and flavorful, and the sauce is creamy and delicious.
asian chameleon
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Jonathan Lopez
[email protected]This dish is a great way to use up leftover chicken. The sauce is flavorful and creamy, and the chicken is always cooked perfectly.
Martin Stanley
[email protected]I've made this dish several times, and it's always a hit. The chicken is so tender and flavorful, and the sauce is rich and creamy. I love serving this dish with rice or naan bread.
Md Jeibon
[email protected]This is one of my favorite recipes! The chicken is always cooked perfectly, and the sauce is so delicious. I love serving this dish with rice or naan bread.
Ssali Nicholas
[email protected]I made this dish for my family, and they all loved it! The chicken was so tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Jamari
[email protected]This dish was a hit at my dinner party! Everyone raved about the chicken and the sauce. I will definitely be making this again for my next party.
Mohamad Ali
[email protected]I was a bit hesitant to make this dish because I'm not a very good cook, but it turned out great! The recipe was easy to follow, and the chicken and sauce were delicious. I will definitely be making this again.
Nasreen Bibi
[email protected]I'm not a big fan of Indian food, but this dish was really good. The chicken was cooked perfectly, and the sauce was flavorful without being too spicy. I would definitely make this again.
Brakkies The Jack Russell
[email protected]This dish was amazing! The chicken was so tender and flavorful, and the sauce was rich and creamy. I followed the recipe exactly, and it turned out perfect. My family loved it, and we will definitely be making it again.