INSTANT POT® BUTTER PECAN OATMEAL
Oatmeal is such a great breakfast food, customizable to suit each person's palate. The shining stars in this breakfast dish are of course the pecans, and a butter pecan-flavored coffee creamer.
Provided by thedailygourmet
Time 37m
Yield 2
Number Of Ingredients 8
Steps:
- Pour 1 cup water into a multi-functional pressure cooker (such as Instant Pot®). Set an elevated trivet inside.
- Combine oats, remaining water, coffee creamer, 1/2 teaspoon cinnamon sugar, and salt in a small heat resistant bowl. Set onto the trivet.
- Close and lock the lid. Select porridge setting according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Meanwhile, melt butter in a skillet over medium-high heat. Add pecans and sprinkle with cinnamon sugar. Allow butter to brown and nuts to toast, about 1 minute depending on size of pecan pieces. Remove from heat.
- Release pressure using the natural-release method according to manufacturer's instructions, about 12 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Spoon oatmeal into 2 bowls and top with equal amounts of toasted pecans. Serve immediately.
Nutrition Facts : Calories 225.9 calories, Carbohydrate 16.7 g, Cholesterol 15.3 mg, Fat 16.9 g, Fiber 3.4 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 125 mg, Sugar 0.7 g
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Gloria Quartey
[email protected]This oatmeal recipe is a must-try for any oatmeal lover.
WO NOK
[email protected]I'm going to try this oatmeal recipe this weekend. It looks delicious!
SHAMIM EHSAN
[email protected]This oatmeal is the perfect comfort food for a cold winter morning.
hana ismael
[email protected]I'm always looking for new and easy oatmeal recipes. This one is a keeper!
Som Thapa
[email protected]This oatmeal is a great way to use up leftover pecans.
Tristen Hamilton
[email protected]I'm definitely going to make this oatmeal again. It's so delicious and easy to make.
Edmund Egule
[email protected]This oatmeal is so good, I could eat it every day.
Sarishma Tamang
[email protected]I love the combination of pecans and maple syrup in this oatmeal. It's the perfect way to start my day.
Soon youknow
[email protected]This oatmeal is the best! It's creamy, flavorful, and so easy to make.
Youness El rhoul
[email protected]I've never been a fan of oatmeal, but this recipe is a game-changer. It's so delicious and easy to make.
Kingsley Dike
[email protected]This oatmeal is amazing! I highly recommend it.
Subilish Das
[email protected]I'm so glad I found this recipe. It's my new favorite way to make oatmeal.
Kusum Fernando
[email protected]This oatmeal is a lifesaver on busy mornings. It's so quick and easy to make, and it's always delicious.
Ghulam Imaan
[email protected]I love that this recipe is so versatile. I can add different fruits, nuts, and spices to create my own custom oatmeal.
Castiel Redacted
[email protected]This oatmeal is the perfect way to start my day. It's filling and satisfying, and it gives me a boost of energy.
Itz Happy Rider
[email protected]I'm not usually a fan of oatmeal, but this recipe changed my mind. It's so good!
Ummu salma Shuaibu
[email protected]This oatmeal is so creamy and flavorful. The pecans and maple syrup really take it to the next level.
JOHN ANAYOCHI ISRAEL
[email protected]I've made this oatmeal recipe several times now and it's always a winner. It's quick, easy, and delicious. I love that I can just throw all the ingredients in the Instant Pot and walk away.
Nura Ahmad
[email protected]This Instant Pot Butter Pecan Oatmeal was a hit with my family! It was so easy to make and turned out perfectly. The oats were creamy and flavorful, and the pecans and maple syrup added a delicious touch.