INSTANT POT® BUTTERNUT SQUASH RISOTTO
This delicious combination of creamy Arborio rice and tasty butternut squash makes a great meatless main dish, or a side dish for your favorite protein. Your Instant Pot® makes quick work of this version of classic risotto, freeing you up for other last-minute dinner details. A salad and crusty bread complete this easy and flavorful meal. Garnish with additional fresh sage, if desired.
Provided by Bibi
Categories Main Dish Recipes Rice Risotto Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Heat broth in a microwave-safe container on High, about 5 minutes. Leave in the microwave until ready to use.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt 2 tablespoons butter. Add onion once butter bubbles gently and cook, stirring, for about 2 minutes. Mix in rice, sage, and garlic, stirring to coat. Cook for 2 minutes. Pour in wine and allow most of the wine to evaporate, stirring occasionally, about 2 minutes. Add hot broth and butternut squash. Season with salt and pepper. Close and lock the lid. Cancel Saute function.
- Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and carefully remove the lid. Remove sage. Stir in Parmesan cheese and remaining 1 tablespoon butter. Add a teaspoon or two of water, if risotto is too dry. Serve warm.
Nutrition Facts : Calories 638.3 calories, Carbohydrate 104.6 g, Cholesterol 35.7 mg, Fat 12 g, Fiber 3 g, Protein 15.8 g, SaturatedFat 7.6 g, Sodium 312.6 mg, Sugar 3.9 g
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Nassolo Annet
[email protected]This was a good risotto, but I found it to be a bit bland. I would recommend adding more salt and pepper to taste. The squash was cooked through but still had a bit of a bite to it, which I liked. Overall, this was a good recipe, but I would make a f
Ismail kiddo
[email protected]This risotto was easy to make and very tasty. I used a bit less salt than the recipe called for, and it was still flavorful. The squash added a nice sweetness to the dish. I would definitely recommend this recipe.
Charly Bryer
[email protected]This was a great recipe! I used a bit more cheese than the recipe called for, and it turned out perfectly. The risotto was creamy and cheesy, and the squash added a nice sweetness. I will definitely be making this again!
Kamil Khan
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved the creamy texture and the rich flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
DjBigStarOg dreighton
[email protected]This risotto was amazing! I used a bit less vegetable broth than the recipe called for, and it turned out perfectly. The squash was cooked through but still had a bit of a bite to it, and the flavors were just incredible. I will definitely be making