INSTANT POT® BUTTERNUT SQUASH RISOTTO WITH MUSHROOMS
Easiest, no-fuss risotto in the Instant Pot®.
Provided by Cindy Spalding
Categories Main Dish Recipes Rice Risotto Recipes
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil when the pot is hot. Add onion; saute, stirring occasionally, until translucent, about 5 minutes. Add 1/2 the butternut squash and the garlic. Saute, stirring occasionally, until squash is browned on all sides, 5 to 10 minutes.
- Push squash mixture to the side of the pot. Add rice and stir to coat. Saute, stirring frequently, until starting to stick to the bottom of the pot, 3 to 4 minutes. Pour wine into the pot and bring to a boil while scraping the browned bits off the bottom with a wooden spoon.
- Pour vegetable broth, mushrooms, red bell pepper, salt, nutmeg, and the rest of the squash into the pot. Stir; close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Cover vent with a towel and twist to release pressure using the quick-release method, about 5 minutes. Unlock and remove the lid. Stir in parsley and top with Parmesan cheese.
Nutrition Facts : Calories 409.3 calories, Carbohydrate 78.8 g, Cholesterol 2.9 mg, Fat 5.9 g, Fiber 4.3 g, Protein 9 g, SaturatedFat 1.3 g, Sodium 373.1 mg, Sugar 5.2 g
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Fernando Rosende
[email protected]This risotto is a delicious and easy weeknight meal.
Shahed Jam
[email protected]This risotto is a great way to use up leftover butternut squash. It's also a great vegetarian meal.
Angelita Coppage
[email protected]I love this risotto! It's so easy to make and it's always a hit with my family and friends.
Ali Minhas
[email protected]This risotto is so delicious and flavorful. I will definitely be making it again.
Rahul Bipu
[email protected]I followed the recipe exactly and my risotto turned out perfect. I highly recommend this recipe.
Munawar Electric store
[email protected]This risotto was a bit too mushy for my liking. I think I would cook it for a little less time next time.
Hanna Mostafa
[email protected]I found this risotto to be a bit bland. I think it could use more seasoning.
king major sheqs
[email protected]This risotto is a little too rich for my taste, but it's still very good.
Na
[email protected]I'm not a big fan of mushrooms, but I didn't mind them in this risotto. The butternut squash flavor really shines through.
vMartin
[email protected]This risotto is a great way to get your kids to eat their vegetables.
Arinda Victoria
[email protected]I love the creamy texture of this risotto. It's the perfect comfort food.
Seller Acc
[email protected]This risotto is so easy to make, and it's always a crowd-pleaser.
Shine Skills
[email protected]I made this risotto for my family and they all loved it. Even my picky kids ate it all up.
Tweety Sweety
[email protected]This risotto is a great way to use up leftover butternut squash. It's also a great vegetarian meal.
Samantha Jayawardhana
[email protected]I'm not a huge fan of butternut squash, but I really enjoyed this risotto. The flavors were well-balanced and the risotto was cooked perfectly.
aluminium factory DOOR WINDOW
[email protected]This risotto is so creamy and delicious. I'm definitely going to be making this again for my next dinner party.
Md Abbus
[email protected]The mushrooms and butternut squash add a nice depth of flavor to this risotto. I also love the addition of Parmesan cheese.
Star Guy
[email protected]I love how easy this risotto is to make in the Instant Pot. It's a great weeknight meal when I'm short on time.
Tana Wright
[email protected]This butternut squash risotto was a hit with my family! The combination of flavors was perfect, and the risotto was cooked to perfection. I will definitely be making this again.