INSTANT POT® CAJUN JAMBALAYA
Jambalaya doesn't get any easier than this Instant Pot® version, full of andouille sausage, shrimp, chicken, and plenty of vegetables.
Provided by thedailygourmet
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Rinse rice. Combine wet rice and chicken broth in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid and set valve to sealing. Choose Rice function. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer rice to a bowl and keep warm.
- Rinse out pot liner and choose Saute function. Add grapeseed oil, chicken, and sausage; saute until browned, 5 to 7 minutes. Add celery, bell pepper, and onion. Saute 1 more minute. Add tomatoes, Creole seasoning, and Cajun seasoning. Add shrimp and cook just until tails curl up, 1 to 3 minutes. Serve jambalaya on top of or mixed into the cooked rice.
Nutrition Facts : Calories 380 calories, Carbohydrate 47.5 g, Cholesterol 133.1 mg, Fat 7.9 g, Fiber 2.9 g, Protein 27.9 g, SaturatedFat 1.6 g, Sodium 1016 mg, Sugar 4.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Island Greece
[email protected]I will definitely be making this jambalaya again. It's a keeper!
Lisa Stites
[email protected]This is the best jambalaya I've ever had. I highly recommend it!
no ones land
[email protected]I'm not a big fan of spicy food, but this jambalaya was just the right amount of heat. It was delicious!
Sufyan Aqil
[email protected]This jambalaya is so flavorful and satisfying. It's the perfect comfort food for a cold night.
Dhammika Thapel
[email protected]I love how easy this recipe is to make. I can have it on the table in less than an hour.
chathu weerasinha
[email protected]I've tried other jambalaya recipes, but this one is by far the best. The addition of the shrimp really takes it to the next level.
Dillon Vanmeter
[email protected]This is one of my favorite jambalaya recipes. It's always a hit with my friends and family.
Ant Jones
[email protected]I made this jambalaya for my family and they all loved it. Even my picky kids ate it up.
syed talha “shah” shah
[email protected]I wasn't sure about the combination of chicken and sausage, but it turned out really well. The flavors complemented each other perfectly.
Cora Bush
[email protected]This jambalaya is a great way to feed a crowd. I made it for a party and everyone loved it.
Salman Ullah
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor.
Robert Ruiz
[email protected]This was my first time making jambalaya and it was surprisingly easy. The instructions were clear and easy to follow.
Ndiwalana moses
[email protected]I've made this jambalaya several times now and it always comes out great. It's a great way to use up leftover chicken and sausage.
Faisal shah
[email protected]This jambalaya was fantastic! The flavors were so rich and complex, and the chicken and sausage were cooked to perfection. I will definitely be making this again.