INSTANT POT CARNITAS
Received this on line from Food 52 site and credited to a Posie Harwood, we do love carnitas so need to save it, here's what was said about it: Author Notes: Carnitas are a perfect candidate for your pressure cooker: In under an hour, you can make flavorful, tender, fall-apart shredded pork. I use it in tacos, to top salads, as a hash, in casseroles, and beyond. -Posie Harwood
Provided by Bonnie G 2
Categories Pork
Time 35m
Yield 3 pounds, 6 serving(s)
Number Of Ingredients 12
Steps:
- In your Instant Pot, or in a saute pan over medium heat on the stovetop, heat the oil until shimmering and brown the pork on all sides, working in batches if needed. (Transfer the pork to the Instant Pot if you browned it on the stovetop.).
- Add all the remaining ingredients. Place the lid on the pot, turn the pot to the "sealing" position, and select Manual mode and set the time for 20 minutes. Once it finishes cooking after 20 minutes, allow the Instant Pot to manually release for 20 minutes.
- Take off the lid (if the steam valve hasn't dropped, make sure you move the steam value away from "Sealing"). Let the pork cool slightly, then use two forks to shred the meat. It may look like you have way too much liquid, but it will absorb it after you shred the pork.
- Once shredded, use the pork however you like. I like to toast a few tortillas and top them with the pork, pineapple salsa, fresh cilantro, and a squeeze of fresh lime juice. Carnitas make a great salad topping, and are also excellent mixed into rice, in a sandwich (try it! trust me!), or reheated until crispy and served with eggs and hot sauce and avocado.
- Note: If the pork is too liquid-y even after shredding and sitting, transfer it to a large pan and cook it on the stovetop until some of liquid evaporates. This is also an excellent way to get the meat golden and crispy (you can also spread it on a sheet pan and broil it for a minute or two)-for tacos and salads, I like to take this extra step to get those crunchy edges.
Nutrition Facts : Calories 528, Fat 24.4, SaturatedFat 8.2, Cholesterol 196.1, Sodium 187.4, Carbohydrate 7.1, Fiber 0.8, Sugar 2.9, Protein 66.3
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Jeremiah Hall
[email protected]I love carnitas, but I've always been intimidated by making them at home. This recipe made it so easy, and the results were amazing! The carnitas were fall-apart tender and so flavorful. I served them with tortillas, salsa, and guacamole, and they we
Abdul Manaf
[email protected]These carnitas were delicious! The pork was tender and juicy, and the sauce was flavorful and tangy. I served them with tortillas, salsa, and guacamole, and they were a huge hit with my friends. I'll definitely be making this recipe again.
Ahmad Tolba
[email protected]I'm always looking for new recipes to try in my Instant Pot, and this one didn't disappoint. The carnitas were cooked perfectly, and the sauce was flavorful and tangy. I served them with tortillas, salsa, and guacamole, and they were a huge hit with
Christopher Hutchinson
[email protected]These carnitas were amazing! The pork was so tender and juicy, and the sauce was flavorful and tangy. I served them with tortillas, salsa, and guacamole, and they were a huge hit with my family. I'll definitely be making this recipe again.
Ian Joseph
[email protected]I'm not a big fan of pork, but I tried this recipe because it looked so easy. I was pleasantly surprised at how much I enjoyed it! The pork was tender and juicy, and the sauce was flavorful and tangy. I served them with tortillas, salsa, and guacamol
Janeth Sweeney
[email protected]I've made carnitas in the oven before, but this was my first time making them in the Instant Pot. I was really impressed with how easy it was, and the results were just as good as the oven-baked version. The pork was tender and juicy, and the sauce w
Gulbaz Mughal
[email protected]I love carnitas, but I've always been intimidated by making them at home. This recipe made it so easy, and the results were amazing! The carnitas were fall-apart tender and so flavorful. I served them with tortillas, salsa, and guacamole, and they we
Shahid Riaz
[email protected]These carnitas were delicious! The pork was tender and juicy, and the sauce was flavorful and tangy. I served them with tortillas, salsa, and guacamole, and they were a huge hit with my friends. I'll definitely be making this recipe again.
Rashmee Thapa
[email protected]I'm always looking for new recipes to try in my Instant Pot, and this one didn't disappoint. The carnitas were cooked perfectly, and the sauce was flavorful and tangy. I served them with tortillas, salsa, and guacamole, and they were a huge hit with
Harun Bepary
[email protected]These carnitas were amazing! The pork was so tender and juicy, and the sauce was flavorful and tangy. I served them with tortillas, salsa, and guacamole, and they were a huge hit with my family. I'll definitely be making this recipe again.
Ghulam Sadiq
[email protected]I'm not a big fan of pork, but I tried this recipe because it looked so easy. I was pleasantly surprised at how much I enjoyed it! The pork was tender and juicy, and the sauce was flavorful and tangy. I served them with tortillas, salsa, and guacamol
jasoda subba
[email protected]I've made carnitas in the oven before, but this was my first time making them in the Instant Pot. I was really impressed with how easy it was, and the results were just as good as the oven-baked version. The pork was tender and juicy, and the sauce w
Franco Wildlife
[email protected]I love carnitas, but I've always been intimidated by making them at home. This recipe made it so easy, and the results were amazing! The carnitas were fall-apart tender and so flavorful. I served them with tortillas, salsa, and guacamole, and they we
Dua H
[email protected]These carnitas were delicious! The pork was tender and juicy, and the sauce was flavorful and tangy. I served them with tortillas, salsa, and guacamole, and they were a huge hit with my friends. I'll definitely be making this recipe again.
Javeria Ktk
[email protected]I'm always looking for new ways to use my Instant Pot, and this recipe didn't disappoint. The carnitas were cooked perfectly, and the sauce was flavorful and tangy. I served them with tortillas and salsa, and they were a hit with my family. I'll defi
Stuart Dixon
[email protected]I've never made carnitas before, but this recipe made it so easy. The Instant Pot did all the work, and the results were amazing! The pork was moist and juicy, and the sauce was rich and flavorful. I served it with rice and beans, and it was a delici
OhSqSm
[email protected]These carnitas were fall-apart tender and so flavorful! I served them with tortillas, salsa, and guacamole, and they were a huge hit with my family. I'll definitely be making this recipe again soon.