INSTANT POT CARNITAS RECIPE BY TASTY
Here's what you need: Frank's Red Hot Original, oranges, garlics, chipotle peppers, brown sugar, apple cider vinegar, salt, pepper, paprika, dried oregano, cinnamon, boneless pork shoulder, corn tortilla, sliced avocado, radish, fresh cilantro, tortilla chip, shredded cheddar cheese, diced tomato, red onion, fresh scallion
Provided by Griffin Bohen-Meissner
Categories Dinner
Yield 8 servings
Number Of Ingredients 21
Steps:
- In a blender, add Frank's Original Red Hot, orange juice, garlic, chipotle peppers, brown sugar, apple cider vinegar, salt, pepper, paprika, dried oregano, and cinnamon. Blend on high until smooth.
- Place pork shoulder in Instant Pot. Pour marinade over pork and turn with tongs to coat.
- Put the cover on the Instant Pot. Be sure the pressure valve is set to "Sealing." Use the manual setting to set the timer for 40 minutes.
- When the timer goes off, turn the pressure valve to "Venting" to release pressure quickly. **Be sure to read all Instant Pot instructions carefully for safety.** Be sure Instant Pot is turned off and unplugged before carefully removing the cover.
- Transfer pork from the pot to a bowl. Use two forks to shred the pork. Pour some of the cooking liquid over the carnitas and toss to coat.
- Serving options: Build carnitas on top of nachos or tacos.
- Enjoy!
Nutrition Facts : Calories 391 calories, Carbohydrate 13 grams, Fat 22 grams, Fiber 2 grams, Protein 34 grams, Sugar 8 grams
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abush U·àõ
abushu@yahoo.comDelicious!
Mohsin King
m-king@yahoo.comNot bad, but not great. The carnitas were a bit tough and the flavor was just okay. I think I'll try a different recipe next time.
Ssekabembe Muhammad
m55@yahoo.comAmazing! Best carnitas I've ever had. The meat was so tender and juicy, and the crispy bits were to die for. I'll definitely be making this again and again.
Nazrul Hassan
n_hassan@hotmail.frThe carnitas were a bit dry for my taste, but the flavor was good. I think I'll add some more liquid next time.
Kausal gaming
g-k@hotmail.comMeh
Hasin Ahmed
h.a@yahoo.comThis recipe was a hit at my party! Everyone loved the carnitas. They were so flavorful and tender. I'll definitely be making this again for my next gathering.
Havva Yalchin
yalchin_havva11@gmail.comYum!
onik Miha
mihao74@yahoo.com5 stars! The carnitas were delicious and so easy to make. I'm not a huge fan of pork, but this recipe changed my mind. The meat was moist and juicy, and the crispy bits were the perfect contrast. I'll definitely be making this again.
Larissa Koloboff
l.k@aol.comEasy peasy! Followed the recipe to a T and the results were amazing. The pork was fall-apart tender and the flavor was on point. Will definitely be making this again.
AHAD Jutt
jutt@hotmail.frThis carnitas recipe is a game-changer! The meat was so tender and flavorful, and the crispy bits were perfection. I served it with tacos, but it would also be great in burritos, enchiladas, or even just as a main course with rice and beans. Highly r