INSTANT POT® CHERRY-ORANGE CRANBERRY SAUCE
This cranberry sauce practically makes itself! It's quick, and you won't have to keep a constant eye on it. Substitute the water for apple or orange juice, or do half water and half rum! Can be made several days ahead of time, will keep for at least a week in the refrigerator, and can even be frozen if needed.
Provided by France C
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 30m
Yield 10
Number Of Ingredients 7
Steps:
- Combine cranberries, cherries, water, cinnamon, and salt in the inner pot of a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Switch to the quick-release method according to manufacturer's instructions to release remaining pressure, about 5 minutes. Unlock and remove the lid.
- Select Saute function and low heat. Add orange marmalade and brown sugar to the cranberry mixture. Cook and stir to combine, breaking up cranberries, 2 to 3 minutes. Turn off Instant Pot® and let cranberry sauce cool. Sauce will thicken upon cooling. Store in the refrigerator. For best flavor, bring to room temperature before serving.
Nutrition Facts : Calories 99.9 calories, Carbohydrate 25.3 g, Fiber 2.3 g, Protein 0.6 g, Sodium 41.5 mg, Sugar 19.7 g
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Tia Nelson
[email protected]This sauce is a great way to add some festive cheer to your holiday meal.
Emon Ahmezzz
[email protected]This sauce is a great make-ahead dish. I made it a few days before Thanksgiving and it was still perfect on the day of the meal.
Mr Roni Raj Roniraj
[email protected]This sauce is delicious! I love the combination of cherries, oranges, and cranberries.
ANISH RAHMAN
[email protected]This sauce is a great way to use up leftover cranberries. I always have some leftover after Thanksgiving, and this is a great way to use them up.
Sohaib Abdullah
[email protected]I love that this recipe is so quick and easy to make. I can have it on the table in under 30 minutes.
Musa James Omeiza
[email protected]This sauce is so versatile. I've used it on turkey, chicken, and even pork. It's always a hit.
Ayanda Singata
[email protected]I made this sauce for my family and they all loved it! Even my picky kids ate it up.
Shanti Thapa
[email protected]This sauce is the perfect balance of tart and sweet. It's not too overpowering, so it doesn't overwhelm the other flavors of your Thanksgiving meal.
Imon Hosen
[email protected]This sauce is so easy to make and it's always a crowd-pleaser. I've made it for Thanksgiving, Christmas, and even just a regular weeknight dinner.
Diluc Ragnvindr
[email protected]I've made this sauce several times and it's always a hit. It's the perfect addition to any holiday meal.
G Cyber 54
[email protected]This sauce is a great way to use up leftover cranberries. I always have some leftover after Thanksgiving, and this is a great way to use them up.
Waqar Ghori
[email protected]I love that this recipe is so quick and easy to make. I can have it on the table in under 30 minutes.
Bear
[email protected]This sauce is so versatile. I've used it on turkey, chicken, and even pork. It's always a hit.
METRO HOUSTON
[email protected]I made this sauce for my family and they all loved it! Even my picky kids ate it up.
Waqas Rajpoot
[email protected]This sauce is the perfect balance of tart and sweet. It's not too overpowering, so it doesn't overwhelm the other flavors of your Thanksgiving meal.
Idan Junior
[email protected]I love that this recipe uses fresh cranberries. It makes the sauce taste so much better than the canned stuff.
Nasir khan nasirkhan
[email protected]This sauce is so easy to make and it's always a crowd-pleaser. I've made it for Thanksgiving, Christmas, and even just a regular weeknight dinner.
Sita Khanal
[email protected]I've never been a fan of cranberry sauce, but this recipe changed my mind. The addition of cherries and oranges gives it a delicious complexity that I love.
FADK XDR
[email protected]This cherry-orange-cranberry sauce was a huge hit at our Thanksgiving dinner! It was so easy to make in the Instant Pot, and it turned out perfectly tart and sweet.