CUMIN LAMB STEAKS WITH SMASHED POTATOES, WILTED SPINACH AND RED WINE SAUCE
This is a delicious dish you that is impressive enough to serve at dinner parties but simple enough to make for your family. Tender lamb steaks combine beautifully with the flavors of cumin, spinach, creamy potato and sweet red wine sauce.
Provided by Emma Jansen
Categories Meat and Poultry Recipes Lamb
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Place potatoes into a large saucepan and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
- Melt the butter in a saucepan over medium heat. Stir in the garlic, and cook for 3 to 4 minutes until the aroma of the garlic has mellowed. Add the brown sugar and red wine, then bring to a boil over medium-high heat. Allow to boil for 5 minutes, then remove from the heat, cover, and keep warm.
- Meanwhile, season the lamb steaks with salt and pepper to taste. Press the cumin seeds into the steaks on both sides. Heat the vegetable oil in a large skillet over medium-high heat. Add the steaks, and cook on both sides until cooked to your desired degree of doneness, about 4 minutes per side for medium. Remove the steaks to rest in a warm spot. Place the spinach into the hot skillet, season to taste with salt and pepper, and cook until the spinach has wilted.
- Mash the potatoes with the sour cream and butter; season to taste with salt and pepper. To serve, mound a serving of mashed potatoes onto the center of a dinner plate. Top with the spinach and a lamb steak. Strain the red wine sauce overtop.
Nutrition Facts : Calories 1063 calories, Carbohydrate 96.5 g, Cholesterol 151.6 mg, Fat 53 g, Fiber 14.1 g, Protein 43.3 g, SaturatedFat 23.9 g, Sodium 341.7 mg, Sugar 11.3 g
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Calista Sokolowski
[email protected]Could be better.
Anyitv
[email protected]Disappointing.
Khizarhayait Khizarhayait
[email protected]Not worth the effort.
Matthew McLaughlin
[email protected]Needs improvement.
GEOFFREY OYARO Nyameyio
[email protected]Would not recommend.
Muhammad Kashif Sajjad Sajjad Hussain
[email protected]I'll pass.
Abdul Rehman Joyo
[email protected]Not my favorite.
Gohar Bhatti
[email protected]Meh.
Kamran Marwat
[email protected]Overall, I thought this dish was just okay. The lamb steaks were a bit dry, and the marinade didn't add much flavor. The smashed potatoes were good, but the wilted spinach was a bit too bitter for my taste. The red wine sauce was the best part of the
Uruemuesiri Kingsley
[email protected]This cumin lamb dish was a disappointment. The lamb steaks were tough and chewy, and the marinade didn't do much to improve the flavor. The smashed potatoes were bland, and the wilted spinach was overcooked. The red wine sauce was the only part of th
Asharia Craig
[email protected]This recipe was a bit too complicated for me. I ended up making a few mistakes, and the dish didn't turn out as well as I had hoped. The lamb steaks were a bit tough, and the sauce was too salty. I think I'll stick to simpler recipes in the future.
Benita Murray
[email protected]I'm not a huge fan of lamb, but this dish was surprisingly good. The cumin marinade really helped to tenderize the meat and give it a nice flavor. The smashed potatoes and wilted spinach were also delicious. I would definitely recommend this dish to
Krishtee Sohorye
[email protected]This cumin lamb dish was easy to make and turned out great! The lamb steaks were tender and flavorful, and the marinade was simple but effective. The smashed potatoes were a nice touch, and the wilted spinach added a pop of color and nutrition. The r
Lucia Dilika
[email protected]I made this dish last night and it was delicious! The lamb steaks were cooked perfectly and the cumin marinade gave them a wonderful flavor. The smashed potatoes were creamy and fluffy, and the wilted spinach was a great way to add some greens to the
Lubega Richard
[email protected]This recipe was a bit more involved than I'm used to, but it was totally worth it. The lamb steaks were incredibly flavorful and juicy, and the red wine sauce was rich and decadent. The smashed potatoes and wilted spinach were also great additions. I
Shaikh Abubakar
[email protected]The cumin lamb steaks were a hit at our dinner party last night. Everyone raved about how tender and flavorful they were. The marinade was easy to make and really penetrated the meat, giving it a wonderful depth of flavor. The smashed potatoes and wi
Stah Anussah
[email protected]This cumin lamb dish was an absolute delight! The lamb steaks were cooked to perfection, tender and juicy, while the cumin marinade imparted a wonderful depth of flavor. The smashed potatoes were creamy and fluffy, and the wilted spinach added a nice