INSTANT POT CHICKEN MARBELLA
This classic dinner party dish is made from start to finish in the multi-cooker. Briny capers and olives marry with dried apricots and a touch of brown sugar for the perfect blend of sweet and savory.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Set a 6-quart Instant Pot® to high saute (see Cook's Note) and allow it to heat up for 5 minutes. Meanwhile, liberally sprinkle the chicken thighs on both sides with salt and pepper. Add the oil to the pot, then add half of the chicken thighs skin-side down. Cook until the skin is deeply browned, 6 to 8 minutes. Flip the chicken and cook until the second side is deeply browned, 4 to 6 minutes. Transfer to a plate. Repeat with the remaining chicken.
- Add the garlic to the pot and cook, stirring constantly, until lightly browned in spots, about 1 minute. Add the apricots, olives, white wine, capers, brown sugar, oregano and 1/3 cup water. Stir to combine, using a wooden spoon or spatula to scrape up any browned bits at the bottom of the pot. Turn off the pot and put the rack on top of the olive and apricot mixture with the handles going up the sides. Nestle the chicken on the rack skin-side up.
- Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 10 minutes.
- After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid. Transfer the chicken to a platter and use a slotted spoon to scoop the olive and apricot mixture on top and around the chicken. Cover loosely with aluminum foil to keep warm.
- Remove the rack and set the pot to normal saute. Simmer the sauce until slightly thickened and reduced by half, 6 to 8 minutes. Spoon the sauce on top of the chicken and serve immediately.
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Shahbaz Ghumman
[email protected]This was a disaster. The chicken was overcooked and the sauce was bland.
Eskander Alam
[email protected]This is a great recipe! I'm definitely going to make it again.
raymond putland
[email protected]The chicken was a little dry, but the sauce was amazing. I think I'll try marinating the chicken overnight next time.
Genoviva Peter
[email protected]This was a bit too tangy for my taste, but I think that's just a personal preference. The chicken was cooked perfectly and the sauce was delicious.
Yoi San
[email protected]I'm not a big fan of chicken, but this dish was amazing. The chicken was so flavorful and moist, and the sauce was incredible.
ARSALAN KHAN
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always tender and juicy.
Johanne Jahannes
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the chicken and the sauce.
Ador Islam
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the sauce was flavorful and tangy. I will definitely be making this again.
jalal okz
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is so tender and juicy, and the sauce is amazing.
seban korme
[email protected]This is my go-to recipe for chicken marbella. It's always a hit with my family and friends.
Prosper Molale
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
ronald charamba
[email protected]This was easy to make and turned out great!
Kulsoom Javeri
[email protected]The chicken was a little dry, but the sauce was delicious.
Taimor Hassan
[email protected]This was a bit too tangy for my taste, but my husband loved it. I think next time I'll use less vinegar.
Dinu Neaga
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The chicken was so flavorful and moist, and the sauce was incredible. I will definitely be making this again.
Adaeze Ihuoma
[email protected]This is a great recipe for a special occasion dinner. The chicken is so elegant and impressive, and the sauce is to die for. I highly recommend it!
jonah busch
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked to perfection and the sauce was amazing. I served it over rice and it was a hit with my family.
Genevieve Lucus
[email protected]This dish was absolutely delicious! The chicken was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.