INSTANT POT® CHICKEN MARSALA
This chicken Marsala is inspired by a famous chain restaurant, but it cooks in the Instant Pot®. You will need the glass lid which can be ordered online.
Provided by thedailygourmet
Categories World Cuisine Recipes European Italian
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Combine flour, salt, and pepper in a shallow dish. Dredge chicken breasts through flour mixture.
- Turn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function, and allow pot to heat up. Add oil. Add chicken and cook until lightly browned, 3 about minutes. Turn chicken over and add mushrooms. Cook, stirring mushrooms occasionally, until other side of the chicken is lightly browned, about 3 more minutes. Pour Marsala wine around chicken. Close and lock the lid, and simmer until chicken is no longer pink in the center and the juices run clear, about 5 minutes.
- Remove chicken from the pot and place on a serving platter. Add butter to the pot. Turn off heat and stir butter into sauce until fully blended. Pour sauce over chicken breasts and serve immediately.
Nutrition Facts : Calories 322 calories, Carbohydrate 7.9 g, Cholesterol 78.9 mg, Fat 19.2 g, Fiber 0.5 g, Protein 23.7 g, SaturatedFat 6.9 g, Sodium 299.7 mg, Sugar 2.1 g
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Jaiden Carney
[email protected]This dish was amazing! The chicken was cooked perfectly and the sauce was delicious. I served it over mashed potatoes and it was a perfect meal. I highly recommend this recipe.
TOY TOK
[email protected]I made this for dinner last night and my family loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over pasta and it was a perfect meal. I will definitely be making this again.
Jasmine Faire
[email protected]This was my first time making chicken marsala and it turned out great! The recipe was easy to follow and the dish was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.
King Adrian
[email protected]I've made this dish several times now and it's always a winner. The chicken is always tender and the sauce is always flavorful. I love that it's a one-pot meal, so it's easy to clean up. I highly recommend this recipe.
Sthembelenkosini Shwabede
[email protected]This dish was a hit! The chicken was cooked perfectly and the sauce was amazing. I served it over mashed potatoes and it was a perfect meal. I highly recommend this recipe.
Jillian Milcavage
[email protected]I made this for dinner last night and my family loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over pasta and it was a perfect meal. I will definitely be making this again.
Mostafa elnagar
[email protected]This was my first time making chicken marsala and it turned out great! The recipe was easy to follow and the dish was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.
Francisca Marfo
[email protected]I've made this dish several times now and it's always a winner. The chicken is always tender and the sauce is always flavorful. I love that it's a one-pot meal, so it's easy to clean up. I highly recommend this recipe.
Apdirahmaan Matan
[email protected]This recipe is a keeper! The chicken was moist and juicy, and the sauce was flavorful and delicious. I served it over mashed potatoes and it was a perfect meal. I highly recommend this recipe.
Rose Wood
[email protected]I made this last night and it was a huge success! The chicken was cooked perfectly and the sauce was amazing. I added some mushrooms and onions to the sauce and it was even better. I will definitely be making this again.
Ms Montaha
[email protected]This dish was absolutely delicious! The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over pasta, and it was a hit with my family. I will definitely be making this again.