INSTANT POT CHICKEN POSOLE
Provided by Food Network Kitchen
Categories main-dish
Time 2h
Yield 8 servings
Number Of Ingredients 14
Steps:
- Set an Instant Pot to saute on high. When the pot registers hot, add the dried chiles and cook until just beginning to soften, about 3 minutes. Add 1 cup water. Turn off the pot and put on the lid. Let sit until the chiles are completely softened, about 5 minutes. Transfer to a blender and puree until smooth. Use a rubber spatula to push the mixture through a fine-mesh strainer into a small bowl.
- Reset the pot to saute on high. When the pot registers hot, add the vegetable oil. Add the onion, garlic, 1 tablespoon salt and a few grinds of pepper; cook, stirring occasionally, until the onion is tender, 6 to 8 minutes. Turn off the pot.
- Add 6 cups water, the chile puree, hominy, cilantro, oregano and bay leaf to the pot. Put on and lock the lid; make sure the steam valve is in the sealing position. Set the pot to pressure-cook on high for 1 hour 10 minutes. When the time is up, carefully turn the steam valve to the venting position to manually release the pressure. Turn off the pot and remove the lid.
- Add the chicken to the pot and press to submerge in the liquid. Replace and lock the lid; return the steam valve to the sealing position. Set the pot to pressure-cook on high for 10 minutes. When the time is up, carefully turn the steam valve to the venting position to manually release the pressure. Turn off the pot and remove the lid.
- Discard the bay leaf. Transfer the chicken to a rimmed baking sheet and shred into bite-size pieces with two forks. Return to the pot along with any accumulated juices and stir to combine. Divide among bowls and top with dried oregano, radishes, queso fresco, cilantro, sour cream and/or cabbage. Serve with lime wedges.
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Md Sumon Sumonluckysumon
[email protected]This posole was a bit too spicy for me, but my husband loved it. The chicken was tender and the broth was flavorful. I especially liked the hominy, which added a nice texture to the dish. I will definitely be making this again, but I'll use less chil
Aamir Raza
[email protected]I'm not a fan of hominy, but I thought I'd give this recipe a try. I was pleasantly surprised! The hominy was cooked perfectly and it added a nice texture to the dish. The chicken was also tender and the broth was flavorful. I will definitely be maki
ganesh kc
[email protected]This posole was easy to make and turned out great! The chicken was tender and the broth was flavorful. I especially liked the hominy, which added a nice texture to the dish. I will definitely be making this again.
Clayton Coles
[email protected]I made this posole for a party and it was a huge success! Everyone loved it. The chicken was tender and the broth was flavorful. I especially liked the hominy, which added a nice texture to the dish. I will definitely be making this again.
Dhruv Patel
[email protected]This posole was amazing! The chicken was fall-off-the-bone tender and the broth was so flavorful. I loved the hominy and the spices. I will definitely be making this again and again.
Kodi Bleu
[email protected]I'm not a big fan of posole, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was tender and the broth was flavorful. I especially liked the hominy, which added a nice texture to the dish. I will definitely be making
Sakib Urmi
[email protected]This is my go-to recipe for posole. It's always a hit with my family and friends. The chicken is always cooked perfectly and the broth is always flavorful. I love the addition of the hominy, which gives the dish a nice texture. I also like to add a l
Mali Damilola
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The chicken is always tender and juicy, and the broth is flavorful and rich. I always add a little extra hominy because I love the texture it adds to the dish. This is a grea
areeba Mehmood
[email protected]This posole was a disaster! The chicken was dry and the broth was bland. I didn't like the hominy either. It was too mushy. I will not be making this again.
MD Farabi Fuad
[email protected]This posole was okay. The chicken was tender and the broth was flavorful. However, I didn't like the hominy. It was too chewy for me. I will not be making this again.
Jonas Tapia
[email protected]This posole was a bit bland for me, but it was still good. The chicken was tender and the broth was flavorful. I especially liked the hominy, which added a nice texture to the dish. I will definitely be making this again, but I'll add more spices nex
Khalid Khashir
[email protected]This posole was a bit too spicy for me, but my husband loved it. The chicken was tender and the broth was flavorful. I especially liked the hominy, which added a nice texture to the dish. I will definitely be making this again, but I'll use less chil
trynabelike_. tae
[email protected]I'm not a fan of hominy, but I thought I'd give this recipe a try. I was pleasantly surprised! The hominy was cooked perfectly and it added a nice texture to the dish. The chicken was also tender and the broth was flavorful. I will definitely be maki
Parwej Alam
[email protected]This posole was easy to make and turned out great! The chicken was tender and the broth was flavorful. I especially liked the hominy, which added a nice texture to the dish. I will definitely be making this again.
Amish Ehsan
[email protected]I made this posole for a party and it was a huge success! Everyone loved it. The chicken was tender and the broth was flavorful. I especially liked the hominy, which added a nice texture to the dish. I will definitely be making this again.
Denise Mills
[email protected]This was the best posole I've ever had! The chicken was so tender and the broth was so flavorful. I loved the hominy and the spices. I will definitely be making this again and again.
Limon Limon
[email protected]I'm not a huge fan of posole, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was juicy and the broth was flavorful. I especially liked the addition of the hominy, which gave the dish a nice texture. I'll definitely
Brian Tonart
[email protected]This posole was a hit with my family! The chicken was tender and flavorful, and the broth was rich and delicious. I especially loved the hominy, which added a nice texture and flavor to the dish. I will definitely be making this again!