INSTANT POT® CHICKEN TACOS
Shredded chicken for tacos made simple thanks to the Instant Pot ®. Add your favorite toppings like shredded lettuce, shredded cheese, chopped tomato, chopped onion, cilantro, sour cream, jalapeno, and guacamole.
Provided by Soup Loving Nicole
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Combine chicken broth, picante sauce, green chiles, and lime juice in a multi-functional pressure cooker (such as Instant Pot®). Add chicken and sprinkle taco seasoning mix over the chicken. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the quick release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select the keep warm setting. Transfer chicken to a cutting board and let cool for 10 minutes.
- Shred chicken and return back to the pot for 3 minutes or until heated through.
Nutrition Facts : Calories 162.3 calories, Carbohydrate 7.5 g, Cholesterol 64.9 mg, Fat 2.9 g, Fiber 0.9 g, Protein 24.3 g, SaturatedFat 0.8 g, Sodium 1003.4 mg, Sugar 3.2 g
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Naveed khan khan
[email protected]I'm giving this recipe 5 stars because it was so easy to make and the tacos were delicious. I'll definitely be making them again.
Jay Revita
[email protected]These tacos were delicious! I loved the combination of flavors. I will definitely be making them again.
Penny THE QUEEN
[email protected]These tacos were a bit dry, even though I followed the recipe exactly. I think next time I'll add more liquid to the pot.
Toniece vlogs
[email protected]The chicken tacos were easy to make and tasted great. I would definitely recommend this recipe.
brooj Mohammed
[email protected]I made these tacos for a party and they were a huge hit! Everyone loved them, even the kids. I'll definitely be making them again.
B. Baroo
[email protected]These tacos were a bit too spicy for me, but my husband loved them. I think next time I'll use less chili powder.
Abinas Tamang
[email protected]Meh. ?
Nishita Das
[email protected]I'm not a huge fan of chicken tacos, but these were actually really good. The chicken was juicy and the tacos were flavorful. I'll definitely be making these again.
CASH TK
[email protected]This recipe is a keeper! ?
Beki Tube
[email protected]So good! ?
Kathryn Holloway
[email protected]Easy peasy! ?
Ashleen Glory
[email protected]These tacos were amazing! The chicken was so tender and flavorful, and the tacos were perfect with all the toppings. I will definitely be making this recipe again.
Anyilom Stephen
[email protected]The chicken tacos were a bit bland for my taste, even after adding extra seasoning. I think next time I'll try marinating the chicken beforehand.
slenge bie
[email protected]I love that this recipe uses simple ingredients that I usually have on hand. It's also great that it's a one-pot meal, so I don't have to dirty a lot of dishes.
Tanvir Love
[email protected]These chicken tacos are a lifesaver on busy weeknights! They're so easy to make in the Instant Pot, and they're always a hit with my family. The chicken is juicy and flavorful, and the tacos are customizable with your favorite toppings.