INSTANT POT CHICKEN THIGHS MARBELLA

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Instant Pot Chicken Thighs Marbella image

A retro dish with timeless flavors, this winning chicken dinner offsets salty, briny olives with sweet, dark prunes. You can get it on the table in under an hour, thanks to the Instant Pot or pressure cooker.

Provided by Riley Wofford

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Thighs

Time 50m

Yield Serves 4 to 6

Number Of Ingredients 13

2 tablespoons extra-virgin olive oil
4 pounds bone-in, skin-on chicken thighs (about 10 to 12), patted dry
Kosher salt and freshly ground pepper
1 pound pearl onions, peeled (thawed if frozen)
3 cloves garlic, smashed and peeled
1 1/4 cups balsamic vinegar
1 cup low-sodium chicken broth
2 teaspoons chopped fresh thyme
1 dried bay leaf
6 ounces pitted prunes, halved (1 cup)
2 ounces pitted and halved Spanish green olives, such as Castelvetrano (1/2 cup)
2 tablespoons unsalted butter
Cooked polenta or mashed potatoes, for serving

Steps:

  • Heat oil in a 6- to 8-quart multicooker set to the high "Saute" setting. Season chicken on both sides with salt and pepper. Working in batches, add chicken to pot and cook until golden brown, 5 to 6 minutes. Transfer to a plate. Remove all but 2 tablespoons fat from pot.
  • Add onions and garlic; season with salt and pepper. Cook, stirring occasionally, until lightly caramelized and slightly softened, 6 to 8 minutes. Add 1/2 cup vinegar and cook, scraping up any browned bit from bottom of pot, until vinegar evaporates, 1 to 2 minutes. Stir in remaining 3/4 cup vinegar, broth, thyme, bay leaf, prunes, and olives. Return chicken to pot. Secure lid of multicooker.
  • Cook on high "Pressure Cook" setting for 10 minutes. Once time is complete, allow pressure to release naturally. Carefully remove lid. Discard bay leaf. A thermometer inserted into thickest part of chicken (near but not touching bones) should read 165 degrees, and onions should be tender. Transfer chicken to a plate. Using a slotted spoon, remove onions, garlic, prunes, and olives from liquid; transfer to plate. Whisk butter into liquid in pot; adjust seasoning as desired. Serve chicken mixture over polenta or mashed potatoes, with sauce spooned over top.

Ali Marri
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This recipe was amazing! The chicken was so juicy and tender, and the sauce was perfect. I will definitely be making this again.


Chidiebube
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This recipe was a bit time-consuming, but it was worth it. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again for special occasions.


Amir Sufyan
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I'm always looking for new chicken recipes, and this one did not disappoint. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


GRASSY HEART
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This recipe is a winner! The chicken was tender and juicy, and the sauce was out of this world. I served it over rice and it was the perfect meal.


NxT VybZ
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I'm not a great cook, but this recipe was easy to follow and the results were amazing! The chicken was perfectly cooked and the sauce was flavorful. I'll definitely be making this again.


Sani Hai
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This recipe is a keeper! The chicken was moist and flavorful, and the sauce was rich and delicious. I will definitely be making this again.


Avalynn Johnson
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I love this recipe! The chicken is always tender and juicy, and the sauce is so flavorful. I've made it several times and it's always a crowd-pleaser.


Hawish Rajpoot
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This recipe was a hit! The chicken was cooked perfectly and the sauce was delicious. I served it over mashed potatoes and it was the perfect comfort food.


Injamamul Haque
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I'm not a big fan of chicken thighs, but this recipe changed my mind. The chicken was so juicy and flavorful, and the sauce was to die for. I'll definitely be making this again.


Julyssa Hughes
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This recipe is easy to follow and the chicken thighs turned out perfectly! The sauce was delicious and the chicken was fall-off-the-bone tender. I will definitely be making this again.


Samicorniuous- Roblox
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I was skeptical at first, but this recipe is amazing! The chicken was so moist and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.


Pokello Mari
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I've made this dish several times now, and it's always a hit. The chicken is always cooked perfectly, and the sauce is divine. I love the combination of sweet and savory flavors.


Igba Abraham
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This recipe is a game-changer! The chicken thighs were juicy and tender, and the sauce was packed with flavor. I served it over rice, and my family raved about it.


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