INSTANT POT CHILI BEEF BURRITOS
Steps:
- Put beef, chicken broth, enchilada sauce, bouillon cubes, onion, green chiles, chipotle pepper sauce, cumin, oregano, and salt and pepper into Instant Pot.
- Lock the lid in place and turn the knob to sealing, not venting. Press the Manual or Pressure Cook button and set for 25 minutes.
- When it is done cooking, natural release and then carefully remove the lid. The beef will be very tender and flake when stirred.
- Turn oven on broil.
- On an oven-proof plate or baking pan, lay out a tortilla. Place about 1/2 cup of the meat (drained by using a slotted spoon) on the tortilla. Add a spoonful or two of beans. Roll into a burrito.
- Pour some of the remaining sauce from the Instant Pot over the burritos to cover them and top with cheese.
- Broil until cheese is bubbly, about 2-4 minutes.
- Makes 6-8 burritos, depending on how full you make them.
Nutrition Facts : Servingsize 8 serving, Calories 537 kcal, Fat 22 g, SaturatedFat 10 g, Cholesterol 85 mg, Sodium 1778 mg, Carbohydrate 47 g, Sugar 4 g, Protein 38 mg
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Mohammad nazim Khan 23
[email protected]I'm not a big fan of burritos, but these are the best I've ever had. The beef chili filling is amazing and the burritos are so flavorful. I would definitely recommend this recipe.
Sunil Kushwaha
[email protected]These burritos are a staple in my house. They're easy to make and always a hit with my family and friends. I love being able to customize them with my favorite toppings.
BN Bappy
[email protected]I love these burritos! The beef chili filling is so flavorful and the burritos are a great size. I always make a double batch so I can have leftovers for lunch the next day.
Gammon Lyndall
[email protected]I made these burritos in my slow cooker and they turned out great! The beef chili filling was delicious and the burritos were a great size. I would definitely make these again.
Rabin Chitrakar
[email protected]I'm a vegetarian, so I used a vegetarian chili recipe for the filling. The burritos turned out great! The chili was flavorful and the burritos were a great size. I would definitely make these again.
darren mullinax
[email protected]I made these burritos for my friends for a potluck and they were a hit! Everyone loved them. I would definitely make these again.
Shin
[email protected]These burritos were a bit too spicy for me, but my husband loved them. He said the beef chili filling was delicious and the burritos were a great size. I would definitely recommend this recipe for people who like spicy food.
Md Johirul
[email protected]I'm not a fan of spicy food, but these burritos were still really good. The beef chili filling was flavorful and the burritos were a great size. I would definitely recommend this recipe.
Tyler Sawden
[email protected]These burritos were easy to make and turned out delicious. I especially liked the addition of the avocado crema. I would definitely make these again.
Jony Natural
[email protected]I followed the recipe exactly and the burritos turned out great! The beef chili filling was delicious and the burritos were a great size. I would definitely recommend this recipe.
Clarrisa Ramos
[email protected]These burritos were a hit with my family! The beef chili was hearty and flavorful, and the burritos were a great size. I would definitely make these again.
Yobanie Lopez
[email protected]I love chili and burritos, so this recipe was a no-brainer for me. The burritos were easy to make and turned out delicious. I especially liked the addition of the avocado crema. Yum!
Md naim ahmed naddem
[email protected]I'm not a huge fan of burritos, but these were really good! The chili beef filling was flavorful and the burrito was a great size. I would definitely recommend this recipe.
Amad Bandr
[email protected]These burritos are incredible! The beef chili filling is packed with flavor and the combination of cheese, sour cream, and guacamole is perfect. I'll definitely be making these again.