INSTANT POT® CITRUS EXTRACT
No need to buy high-dollar extract when you can make your own, easily and inexpensively. This combination of lemon, lime, and orange will give you a pop of pure, fresh, citrus flavor.
Provided by lutzflcat
Categories 100+ Everyday Cooking Recipes
Time 9h20m
Yield 40
Number Of Ingredients 5
Steps:
- Using a vegetable peeler, carefully peel the fruit, trying not to get any white pith which will give the extract a bitter note. Place citrus peels in a 16-ounce canning jar and reserve the fruit for another use.
- Add vodka to the canning jar. Cover the jar with a canning lid and ring, but do not tighten the lid all the way.
- Place a trivet in a multi-functional pressure cooker (such as Instant Pot®), pour in water, and place the jar on the trivet. Close and lock the lid and turn the pressure valve to sealing. Select high pressure according to manufacturer's instructions, and set timer for 45 minutes. Allow 10-15 minutes for pressure to build.
- When cooking is complete, allow pressure to release naturally according to manufacturer's instructions for 15 minutes, then manually release remaining pressure.
- Transfer the jar to a cooling rack and allow to sit overnight. You can leave the fruit peels in a jar with a pourable lid, or strain into smaller bottles.
Nutrition Facts : Calories 18.2 calories, Carbohydrate 1.7 g, Fiber 0.6 g, Protein 0.2 g, Sodium 0.5 mg, Sugar 0.4 g
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Kejuan Pettigrew
pettigrew@gmail.comThis citrus extract is so good! I love adding it to my tea and cocktails.
Sazzad Khan Rubel
sazzad.k78@yahoo.comThis is a great way to use up leftover citrus peels. I always have a bunch of lemons and oranges that I don't know what to do with, so this is a great way to use them up.
Ethan Gifford
ethan-g@gmail.comI love this recipe! The citrus extract is so versatile and I can use it in so many different dishes.
Christie Seaborn
christie38@gmail.comThis is a great recipe for beginners. It's easy to follow and the results are delicious.
Rokeeb Ali
a_rokeeb58@yahoo.comI've been using this recipe for years and it never fails me. The citrus extract is always delicious.
Md Afzol
afzol_m@gmail.comThis recipe is a lifesaver! I always have citrus extract on hand now.
Isrealla Doklah
doklahisrealla@aol.comI love using this citrus extract in my baking. It really makes my cakes and cookies taste amazing.
Sourav Das
s.d@hotmail.co.ukThis is a great way to add some citrus flavor to your dishes without having to use fresh citrus fruits.
Maricela Recio
m-r@yahoo.comI was a bit skeptical about how this would turn out, but I was pleasantly surprised. The citrus extract was really flavorful and added a nice touch to my dishes.
Nonhle Khuzwayo
nonhle75@yahoo.comThis is a great recipe for using up leftover citrus peels. I had a bunch of lemons and oranges that were about to go bad, so I decided to make some citrus extract. It turned out great!
Niaz Awan
nawan@gmail.comI've never made citrus extract before, but this recipe made it so easy. I'm definitely going to be using this again.
wonuola stitches
s-wonuola22@gmail.comThis recipe was so easy to follow and the end result was delicious! The citrus extract added a really unique flavor to the dish.