INSTANT POT® COLLARD GREENS
Quick Southern-style collard greens made in your Instant Pot®.
Provided by Trevor Barrett
Categories Side Dish Vegetables Greens
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Rinse collard greens; remove and discard thick parts of stems. Chop greens to desired size.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook bacon until brown and crisp, about 5 minutes. Turn off Saute function. Pour in water and vinegar. Scrape the bottom of the pot to release stuck bits of bacon. Add collard greens and stir to coat. Pour in chicken broth and season with salt. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 20 minutes. Quick-release remaining steam, according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Season with more salt if necessary.
Nutrition Facts : Calories 67.9 calories, Carbohydrate 3.5 g, Cholesterol 13 mg, Fat 4.2 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 1.2 g, Sodium 988.3 mg, Sugar 1 g
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ALI JANI
[email protected]This was a great recipe! The collard greens were cooked perfectly and the broth was very flavorful. I will definitely be making this again.
saviorpe
[email protected]I loved this recipe! The collard greens were so tender and flavorful. I will definitely be making this again.
Chalene Van Tonder
[email protected]These collard greens were amazing! The Instant Pot made them so easy to cook and they turned out perfect. I will definitely be making this recipe again.
Veronica Enechukwu
[email protected]I'm not a big fan of collard greens, but I thought this recipe was pretty good. The collard greens were tender and the broth was flavorful. I would definitely make this recipe again.
Beauty ogbekile Esther ogbekile
[email protected]This recipe was a disaster! The collard greens were tough and the broth was bland. I would not recommend this recipe to anyone.
Mas um
[email protected]Overall, I thought this recipe was pretty good. The collard greens were tender and the broth was flavorful. However, I would have liked the greens to be a little more spicy.
Izzy Leigh
[email protected]The collard greens were a little bland for my taste. I would recommend adding more spices next time.
wello Dessa
[email protected]These collard greens were a bit too spicy for my taste, but other than that they were very good. I would recommend using less red pepper flakes next time.
arif munna
[email protected]I've made collard greens many times before, but this recipe is by far the best. The Instant Pot cooks them perfectly and the broth is so flavorful.
cheyann walls
[email protected]These collard greens were amazing! I made them for a potluck and they were a huge hit. Everyone raved about how tender and flavorful they were.
Aaron Amador
[email protected]This was my first time making collard greens, and I was really happy with the results. The recipe was easy to follow and the collard greens were delicious.
Wiseman Rapelang Rapture
[email protected]Excellent recipe! I followed it exactly and the collard greens turned out perfect. They were cooked through but still had a little bit of a bite to them. The broth was also very flavorful.
Ahsan Maqbool
[email protected]My family loved this recipe! The collard greens were tender and flavorful, and the broth was rich and savory. I will definitely be making this again.