INSTANT POT® CRANBERRY BEAN SOUP
Cranberry beans provide a rich and creamy broth in this hearty soup with pancetta and pasta. Garnish with fresh parsley and/or Pecorino Romano cheese if desired.
Provided by Bren
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h35m
Yield 6
Number Of Ingredients 13
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in tubettini and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and set aside.
- Meanwhile, turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add pancetta and cook until fat has been rendered, about 5 minutes. Add onion, carrots, and celery; saute, stirring frequently, until translucent, about 4 minutes. Add garlic and cook for 1 minute.
- Pour 1/4 cup chicken broth into the pressure cooker and bring to a boil while scraping the browned bits of food off the bottom with a wooden spoon. Add remaining chicken broth, cranberry beans, diced tomatoes with juice, bay leaves, salt, and pepper.
- Close and lock the lid of the pressure cooker and close the valve. Select Manual pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock and remove the lid.
- Transfer 2 cups of soup, with as many beans as possible, to a mini food processor; blend until smooth. Place back into the pot and stir. Ladle soup into bowls, add the reserved pasta, and serve.
Nutrition Facts : Calories 354.2 calories, Carbohydrate 60.3 g, Cholesterol 11.4 mg, Fat 3.2 g, Fiber 18.2 g, Protein 20.9 g, SaturatedFat 0.7 g, Sodium 2100.7 mg, Sugar 5.4 g
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Mano Ahmad
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually serve it with a side of crusty bread.
Makai Lott
[email protected]This soup is a great way to use up leftover ham. I had some leftover from Easter and decided to try this recipe. It turned out so well! The soup is rich and flavorful, and the ham adds a nice touch of protein. I'll definitely be making this again nex
CK STAR
[email protected]I made this soup for a potluck and it was a big hit. Everyone loved the unique flavor of the cranberries. I'll definitely be making this soup again for my next potluck.
Agatha Sackey
[email protected]This soup is a great way to sneak some vegetables into your kids' diet. My kids love the sweet and tangy flavor of the cranberries, and they don't even realize they're eating vegetables.
Mark Agbey
[email protected]I'm a vegetarian and I love this soup. It's hearty and filling, and the cranberries add a nice pop of flavor. I usually serve it with a side of quinoa or rice.
Rahiza Begum
[email protected]This soup is a great way to use up leftover turkey. I had some leftover from Thanksgiving and decided to try this recipe. It turned out so well! The soup is rich and flavorful, and the turkey adds a nice touch of protein. I'll definitely be making th
Qadus Khan
[email protected]I've made this soup several times now and it's always a hit with my family. They love the sweet and tangy flavor of the cranberries. I also like that it's a healthy and affordable meal.
Mary Crearie
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are just right. I love serving it with a side of crusty bread.
Pritom Chakrobotty
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. I was able to make it in under an hour. It's definitely a weeknight-friendly meal.
Cheyden Johnson
[email protected]This soup is a great way to get your daily dose of fruits and vegetables. It's packed with cranberries, beans, and vegetables. It's also a good source of protein and fiber. I feel good about feeding this soup to my family.
Sane Khan
[email protected]I'm always looking for new and easy soup recipes, and this one fits the bill. It's simple to make and the results are delicious. I love the combination of cranberries and beans. It's a unique and flavorful soup that I'll be making again and again.
E Jay
[email protected]This soup is a great way to use up leftover cranberry sauce. I had some leftover from Thanksgiving and decided to try this recipe. It turned out so well! The soup is creamy and flavorful, and the cranberries add a pop of tartness. I'll definitely be
Bay Chadwick
[email protected]I was pleasantly surprised by how delicious this soup was. I'm not usually a fan of bean soups, but this one is really flavorful. The cranberries add a nice tartness that balances out the sweetness of the beans. I'll definitely be making this again.
Alondra Belmontes
[email protected]This soup is amazing! I've made it several times now and it's always a hit. The flavors are so rich and satisfying. I love that it's a one-pot meal, so cleanup is a breeze. Highly recommend!