INSTANT POT® FARRO RISOTTO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Instant Pot® Farro Risotto image

The traditional Arborio rice is replaced with farro in this risotto recipe made in the Instant Pot®.

Provided by thedailygourmet

Categories     Side Dish     Grain Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 7

1 tablespoon butter
1 cup farro
2 cups chicken stock
2 tablespoons heavy whipping cream
¾ cup grated mozzarella cheese
½ cup grated Parmesan cheese
1 teaspoon Greek seasoning (such as Cavender's®)

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and stir in farro. Cook and stir for about 2 minutes. Pour in chicken stock and stir to combine. Change to Manual setting. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add cream, mozzarella cheese, Parmesan cheese, and Greek seasoning. Stir until melted.

Nutrition Facts : Calories 307.7 calories, Carbohydrate 36 g, Cholesterol 43.2 mg, Fat 13.5 g, Fiber 0.1 g, Protein 14.9 g, SaturatedFat 7.4 g, Sodium 1009 mg, Sugar 0.9 g

Alan Hughs
[email protected]

This risotto is a must-try for any risotto lover.


Rizwan Iqbal
[email protected]

I'm definitely making this risotto again. It's so good!


ANTONIO antonio
[email protected]

This risotto is the perfect side dish for a special occasion meal.


tracy lynn
[email protected]

I love the cheesy flavor of this risotto. It's so comforting and delicious.


chozang la
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Md Sazib mia
[email protected]

I'm not a huge fan of farro, but this risotto changed my mind. It's so good!


Shani Rajput
[email protected]

This risotto is so creamy and flavorful. I can't believe it's made in the Instant Pot!


Raylene Brunson
[email protected]

I love the addition of the mushrooms and peas in this recipe. They add a lot of flavor and texture.


Nokuthula Maseko
[email protected]

I've made this risotto several times now and it's always a hit. The flavors are amazing and the farro is cooked perfectly.


HITLER CR7
[email protected]

This farro risotto is a delicious and easy weeknight meal. The Instant Pot makes it quick and easy to cook, and the farro has a nice chewy texture.