PECAN BUTTER TARTS
I searched for the perfect butter tart for ages. After many attempts, I discovered this favorite that begs for a scoop of ice cream on top. -Susan Kieboam, Streetsboro, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Line 12 muffin cups with foil liners. (Do not use paper-lined foil liners.), On a work surface, unroll crust. Cut 12 circles with a floured 4-in. round cookie cutter (save remaining crust for another use). Gently press crust circles onto bottoms and up sides of foil liners. Refrigerate while preparing filling., In a microwave-safe bowl, combine raisins and water; microwave on high 2 minutes. Drain; cool slightly., In a small bowl, mix egg, brown sugars, melted butter, vanilla and salt until blended; stir in pecans and raisins. Spoon into crust cups, dividing evenly., Bake on a lower oven rack until filling just begins to bubble up and crusts are light golden brown, 7-9 minutes (do not overbake). Cool completely in pan on a wire rack. If desired, serve with ice cream.
Nutrition Facts : Calories 252 calories, Fat 13g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 177mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
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Jamanda Suggs
[email protected]These tarts were amazing! The crust was flaky and the filling was creamy and flavorful.
Isaac Odongo
[email protected]These tarts were a little too sweet for my taste, but they were still good.
Anako Mahlanza.
[email protected]I've never made tarts before, but these were so easy to follow. They turned out beautifully and tasted even better.
Niko Nikoo
[email protected]These tarts were a bit more difficult to make than I expected, but they were worth the effort. They were absolutely delicious.
Collins Igbinovia
[email protected]I'm not a big fan of tarts, but these were actually really good. The crust was flaky and the filling was creamy.
Atule Malik
[email protected]These tarts were a little too sweet for my taste, but they were still good.
Merina Khatun
[email protected]I've made these tarts several times now and they always turn out perfect. They're a family favorite.
mosa Letlala
[email protected]These tarts are the perfect dessert for any occasion. They're easy to make and always a crowd-pleaser.
Andrea Louise Jackson
[email protected]I made these tarts for a party and they were a huge hit. Everyone loved them!
Atomic Pest
[email protected]These tarts were a disappointment. The crust was soggy and the filling was bland.
Ousaid Dweik
[email protected]These tarts were a little more difficult to make than I expected, but they were worth the effort. They were absolutely delicious.
Hamikhan Hamikhan77 66
[email protected]I've never made tarts before, but these were so easy to follow. They turned out beautifully and tasted even better.
Siphamamdla Ngodwane
[email protected]These tarts are amazing! The crust is flaky and the filling is creamy and flavorful.
Olivia Santiago
[email protected]These tarts were just okay. The crust was a little bland and the filling was too sweet for my taste.
Carl Brennan
[email protected]I was so excited to try these tarts, but they turned out to be a disaster. The crust was too thick and the filling was too runny.
md Sumon Ail
[email protected]These tarts are so delicious and easy to make. I love that I can use any type of fruit I have on hand.
Alivia Toro
[email protected]I've made these tarts several times now and they always turn out perfect. They're the perfect dessert for any occasion.
niex loul fr
[email protected]These tarts were a hit at my party! They were so easy to make and everyone loved them.