INSTANT POT® FIESTA CHICKEN BURRITO BOWL
Take all the yummy fillings from a chicken burrito and morph them into a chicken burrito bowl. Pressure cooking will allow dinner to be done that much quicker! This uses an elevated trivet, and a pot-in-pot method to allow multiple ingredients to cook at once. I also used small silicone bowls to heat the corn and black beans
Provided by thedailygourmet
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Combine rice, water, taco seasoning, and tomato powder in a 7x3-inch cake pan or oven-safe bowl. Stir to ensure rice is covered.
- Toss chicken breast pieces with garlic salt and black pepper in a bowl.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter. Add salsa and chicken; stir to combine. Pour black beans and corn into separate small silicone bowls. Place bowls on opposite sides of the Instant Pot®, nestling the chicken between them. Place elevated trivet into the Instant Pot®. Set the container of rice on top of the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 11 minutes. Unlock and remove the lid. Remove rice from trivet. Remove trivet. Blend corn and black beans with the chicken.
- Add equal amounts of rice to 4 serving bowls. Top with chicken mixture.
Nutrition Facts : Calories 319 calories, Carbohydrate 49.7 g, Cholesterol 39.9 mg, Fat 4.9 g, Fiber 3.8 g, Protein 18.1 g, SaturatedFat 2.4 g, Sodium 774.5 mg, Sugar 1.6 g
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Rendelgo
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make, and it's always a hit with my family.
Xamse Bade
[email protected]I love how healthy this recipe is. It's packed with protein, fiber, and vegetables.
Hs Kitten
[email protected]This is the best burrito bowl recipe I've ever tried. The chicken is so tender and flavorful, and the rice and beans are perfectly cooked.
SitA Raya
[email protected]I'm not a fan of black beans, so I used pinto beans instead.
iltaf. ahmed
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Feku Das
[email protected]I've made this recipe several times, and it's always a hit. It's a great recipe to have in your back pocket for busy weeknights.
Reagan Jeremiah
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the rice and beans, and they don't even realize they're eating vegetables.
Elaine Morlock
[email protected]I'm not a fan of spicy food, so I used mild salsa instead of hot salsa.
Hector Espino
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Moix Moja
[email protected]I love that this recipe is so versatile. You can add or omit toppings to suit your taste.
Melissa Kirkpatrick
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this recipe was the perfect solution.
Madhu Jaiswal
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The dish was still delicious without it.
Shahwaiz Baloch
[email protected]The flavors in this dish are amazing. The chicken is perfectly seasoned, and the rice and beans are so flavorful.
Haneen Yassmen
[email protected]I love how easy this recipe is to make. I was able to throw everything in my Instant Pot and have dinner ready in no time.
Sraha Sarkodie
[email protected]This burrito bowl was a hit with my family! The chicken was tender and flavorful, and the rice and beans were perfectly cooked. The toppings were fresh and delicious, and the overall dish was very satisfying.