INSTANT POT FRENCH DIP SANDWICHES
Marv's Instant Pot French Dip sandwich is better than anything you'd find at a restaurant. The roast cooks for a while in the pressure cooker so the meat becomes extremely tender and just falls apart. The au jus is packed with flavor and is fantastic for dinner. Super simple, this French Dip is seriously delicious.
Provided by Marvin Beachler
Categories Sandwiches
Time 2h5m
Number Of Ingredients 10
Steps:
- 1. Sprinkle the roast with salt and pepper.
- 2. Press sauté and add olive oil to the Instant Pot.
- 3. When a few droplets of water sizzle it's ready to place the roast into the pot. Sear both sides of the roast until the surfaces are browned. Remove the roast to a clean plate and set aside.
- 4. Add the onion to the pan and sauté until the onion is soft. Add the garlic and sauté for one minute.
- 5. Add the wine and allow the wine to evaporate to about one half.
- 6. Add the beef stock and the roast.
- 7. Place lid and make sure the pressure knob is set to "seal". Set the timer for 110 minutes. Walk away.
- 8. Allow a natural release for 20 minutes then, carefully, do a quick release.
- 9. Remove the lid and take the roast out and shred the meat. The meat will be falling apart so you won't have a difficult job.
- 10. Strain the Au Jus into a large bowl through a fine sieve.
- 11. I like to toast the rolls, place a slice of cheese on each side and place the meat between. The cheese should melt on its own but, you have the option to place the sandwiches under the broiler for 30 seconds.
- 12. Cut the sandwiches in half on the diagonal and serve with a small bowl of Au Jus. Enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hycienth Beauty
[email protected]This is my new favorite French dip recipe. The meat is so tender and the au jus is flavorful. I will definitely be making this again.
Shibam Shibam
[email protected]This was an easy and delicious recipe. The meat was tender and the au jus was flavorful. I served it with provolone cheese, horseradish sauce, and toasted baguette slices. Everyone loved it!
ND Janjua
[email protected]I love this recipe! The meat is always so tender and flavorful, and the au jus is perfect. I've made this recipe several times and it's always a hit.
Guste Baranauskaite
[email protected]5 stars!
Chuxman Ugwuanyi
[email protected]I had never made a French dip sandwich before, but this recipe made it so easy. The meat was tender and juicy, and the au jus was flavorful. I will definitely be making this again!
Ntungwi De Great
[email protected]This was a great recipe. The meat was tender and flavorful, and the au jus was delicious.
Md jonaide
[email protected]Just made this for dinner and it was a huge hit! The meat was so tender and the au jus was perfect. I served it with provolone cheese, horseradish sauce, and toasted hoagie rolls. Everyone loved it!
Justin Hall
[email protected]This recipe was easy to follow and the results were delicious. The meat was tender and the au jus was flavorful. I will definitely be making this again.
Yaseen Ahmad
[email protected]Yum!
Ejahid hasan
[email protected]This was a great recipe. I followed it exactly and it turned out perfect. The meat was tender and flavorful, and the au jus was delicious. I will definitely be making this again.
aashique ali
[email protected]I'm not a big fan of French dip sandwiches, but this recipe changed my mind. The meat was so tender and flavorful, and the au jus was delicious. I will definitely be making this again!
Dum Dumebi
[email protected]Made this for dinner tonight and it was a hit! The meat was so tender and the au jus was perfect. I served it with provolone cheese, horseradish sauce, and toasted hoagie rolls. Everyone loved it!
Daria Ghiriti
[email protected]Awesome and easy!!
Aayasha Chy
[email protected]I have never had an Instant Pot version of a French Dip and this was sensational!! So easy to make and the meat was fall apart tender and flavorful. We will definitely be making again. Thank you!