INSTANT POT® GREEN CHILE CHICKEN CHILI
Say that three times fast! Easy to make from easy-to-keep-on-hand ingredients. Makes a large batch, and can also be made on the stovetop.
Provided by Jen Neumann
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 1h30m
Yield 10
Number Of Ingredients 11
Steps:
- Place chicken in a multi-functional pressure cooker (such as Instant Pot®) and pour 1/2 the salsa on top. Add 1 cup broth. Close and lock the lid. Choose Manual pressure and set the timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer chicken to a bowl and shred using a fork. Return shredded chicken to the pot.
- Add remaining salsa, remaining broth, cannellini beans, green chiles, cumin, and cayenne pepper to the pot with the chicken. Close and lock the lid. Choose Manual pressure and set the timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Top servings of chili with crumbled tortilla chips, sour cream, Cheddar cheese, and cilantro.
Nutrition Facts : Calories 494.2 calories, Carbohydrate 44.9 g, Cholesterol 78.1 mg, Fat 21.1 g, Fiber 5.9 g, Protein 30.1 g, SaturatedFat 7.2 g, Sodium 1745.1 mg, Sugar 3.7 g
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blackwidowvr1
[email protected]Overall, I thought this chili was just okay. It wasn't bad, but it wasn't anything special either.
Lina Haitham
[email protected]The chili was good, but I've had better.
_John_ _ken_
[email protected]I found this chili to be a bit bland. It could have used more seasoning.
Priyashni Lata
[email protected]This chili is a bit too spicy for my taste, but I'm sure others will enjoy it.
Laiba Wahab
[email protected]I'm not a big fan of green chiles, but I still enjoyed this chili. The chicken and beans were cooked perfectly and the broth was very flavorful.
Fouad Hashan
[email protected]This chili is perfect for a cold winter day. It's warm and comforting and just the right amount of spicy.
Mmfazlul Cox
[email protected]I love the combination of green chiles and chicken in this chili. It's a unique and delicious twist on a classic recipe.
Amir Malik
[email protected]This is my new favorite chili recipe. It's so flavorful and satisfying.
Nerza Lapsarouq
[email protected]I made this chili for a potluck and it was a huge success. Everyone raved about it.
simbarashe mariba
[email protected]This chili is so easy to make and it's so delicious. I love that I can just throw all the ingredients in the Instant Pot and walk away. It's perfect for a busy weeknight meal.
Ashraful ialam
[email protected]I'm not usually a fan of chili, but this one is amazing. The green chiles give it a unique flavor that I love.
Shahzad Hasnain
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make in the Instant Pot and it's always delicious.
Sifat Miah
[email protected]This green chile chicken chili is a winner! It's packed with flavor and has just the right amount of spice. I made it for a party and it was a hit. Everyone loved it.