VEGETABLE SPAGHETTI BAKE
"This fresh-tasting main dish is loaded with vegetables, cheese, noodles and spaghetti sauce," write Laurie Messer of Bonifay, Florida. "I makes excellent use of garden produce, but my family enjoys it anytime of year."
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 9 servings.
Number Of Ingredients 11
Steps:
- Cook spaghetti according to package directions; drain and place in a large bowl. Add 1-1/2 cups spaghetti sauce; set aside. In a large nonstick skillet, saute the zucchini, celery, carrots, mushrooms and onion in oil until tender., Spread 1/2 cup spaghetti sauce in a 13x9-in. baking dish coated with cooking spray. Layer with half each of the spaghetti mixture, cottage cheese, vegetables and mozzarella cheese. Repeat layers. Cover with remaining sauce; sprinkle with Parmesan cheese. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 290 calories, Fat 7g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 645mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 4g fiber), Protein 18g protein. Diabetic Exchanges
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Alihamzaranjha Hamza786
[email protected]This is a delicious and healthy dish that's perfect for a family meal.
Mohab Mahmuod
[email protected]This is a great way to get my kids to eat their vegetables. They love the cheesy spaghetti and the roasted vegetables.
Siddant Limboo
[email protected]I love how customizable this dish is. I can add or remove vegetables depending on what I have on hand.
Wahab Riaz
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always disappears quickly.
Soneya Sumbal
[email protected]I've made this dish several times now and it's always a hit with my family and friends.
hklAlexi-Jade Smith
[email protected]This is my favorite spaghetti bake recipe! It's so easy to make and the results are always amazing.
Trinna Smith
[email protected]This is a healthy and delicious dish that's perfect for a weeknight meal.
Hatim Gueblaoui
[email protected]I love the versatility of this dish. I can add or remove vegetables depending on what I have on hand.
Tracey Cooke (Maria)
[email protected]This is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this recipe is a great way to use them up.
omar Zamin
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor combination.
saddened
[email protected]This is a great recipe for a vegetarian main course. The vegetables are roasted to perfection and the spaghetti is cooked just right.
Robyn Rosales
[email protected]I love how easy this dish is to make. I can throw it together in no time and it's always a crowd-pleaser.
Susan Hayes
[email protected]This is a delicious and healthy dish that's perfect for a family meal.
Elias Galchu
[email protected]I've made this dish several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
htin shar
[email protected]This is my new favorite spaghetti bake recipe! It's so easy to make and the results are always delicious.
Alexander Edon
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
James Deihl
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables are roasted to perfection and the spaghetti is cooked just right.
Jamal Curry
[email protected]I'm not a big fan of vegetables, but this dish was surprisingly delicious! The spaghetti was perfectly cooked and the vegetables were tender and flavorful.
raju kandel
[email protected]This vegetable spaghetti bake was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.