INSTANT POT LEMON YOGURT CAKE RECIPE - (4/5)
Provided by lindaauman
Number Of Ingredients 14
Steps:
- Zest lemons and juice lemons. Set aside. Butter and flour your pan. Melt butter and add to a large mixing bowl. Add sugar and whisk until well incorporated. Add eggs, again whisking to incorporate. Stir in reserved lemon juice and yogurt. Add flour, baking powder, and salt, gently mixing everything together. Stir in vanilla and reserved lemon zest. Add mixture to your prepared pan. Place 1 cup of water and trivet in the Instant Pot®. Make a foil sling by tearing off a 15-inch sheet of aluminum foil and folding it in half two times. This is going to be used to lift the cake in and out of the Instant Pot®. Use the foil sling to lower the cake onto the trivet. Lock the lid making sure the valve is in the sealing position. Set the Instant Pot® to manual, high pressure for 28 minutes. When finished, switch the valve to venting for a quick pressure release. When safe to open, gently remove the cake using the foil sling. Place on rack to cool for 5 minutes before removing from the pan to fully cool on a rack. While the cake is cooling, prepare the glaze by whisking together the powdered sugar and lemon juice. Drizzle over cooled cake and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Avah Moss
a44@gmail.comI'm not usually a fan of lemon desserts, but this cake changed my mind. It's so delicious!
amos oladele
amos_o@hotmail.comThis cake is perfect for a summer party. It's light and refreshing, and the lemon flavor is so refreshing.
gayana upamali
g-upamali@gmail.comThe cake was a bit dry for my taste. Maybe I should have added more yogurt.
joel cabrera
cj14@gmail.comI love the simplicity of this recipe. It's a great cake for beginner bakers.
Halima Khatun
hkhatun@hotmail.frThis lemon yogurt cake is a great way to use up leftover yogurt. It's also a healthier option than traditional cakes.
Apostle Michael Yaw Antwi
antwi5@gmail.comI followed the recipe exactly and the cake turned out perfectly. It was so moist and fluffy.
Ateh Vanessa
ateh.vanessa26@hotmail.frThe cake was a bit too dense for my taste, but the flavor was good.
SHAHZAIB MAJEED
shahzaib_majeed14@gmail.comI made this cake for a potluck and it was a huge success! Everyone loved it.
skshamimvai Bdtiktokofficial
bs40@yahoo.comThis cake is so easy to make and it's always a hit!
Hafez Vai
vai-hafez@aol.comThis lemon yogurt cake is a delightful treat! The texture is light and fluffy, with a perfect balance of sweetness and tartness. The lemon flavor is bright and refreshing, and the yogurt adds a touch of tang. I followed the recipe exactly and it turn