INSTANT POT® MAKE-AHEAD BREAKFAST BURRITOS
The molds to make these can easily be found online. They come in a 3-pack for $15 and I have included them in my photo so that you can see exactly what they look like. This was the best money I've spent in a long time. With little effort, I had 12 burritos in my freezer ready to grab and go. They were fluffy and full of flavor.
Provided by Soup Loving Nicole
Categories Breakfast and Brunch Meat and Seafood Bacon
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Spray ice cube trays with nonstick cooking spray. Divide bacon, Cheddar cheese, bell pepper, and green onions among the molds.
- Whisk eggs, half-and-half, salt, and pepper together in a measuring glass with a pour spout. Slowly pour egg mixture into the molds until they are full but not overflowing. Spray foil sheets with cooking spray and seal each mold individually.
- Pour 1 1/4 cups water into the bottom of a multi-functional pressure cooker (such as Instant Pot®) and place a trivet inside. Carefully stack all 3 molds on top of the trivet.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid. Transfer molds to a clean work surface, remove foil, and let sit for 5 minutes.
- Turn molds over to release the cooked filling. Place one in the center of each flour tortilla and roll into burritos. Let burritos cool. Wrap in parchment paper, place in a large resealable plastic bag, and freeze.
Nutrition Facts : Calories 333.3 calories, Carbohydrate 28.7 g, Cholesterol 208.5 mg, Fat 16.4 g, Fiber 1.8 g, Protein 17 g, SaturatedFat 5.9 g, Sodium 641.1 mg, Sugar 0.7 g
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Amer Mulaosmanovic
[email protected]Can't wait to try these!
Tanha Begum
[email protected]Easy peasy!
Diorman Dior
[email protected]These are perfect for meal prep.
Qeadrr Dterttt
[email protected]Would definitely make again!
Mahmood Bhurgri
[email protected]Overall, these breakfast burritos are a great option for a quick and easy breakfast. They're healthy, delicious, and can be made ahead of time.
Muhamma Azam
[email protected]The burritos were a bit dry. I think I'll add a little bit of oil or butter to the pan next time.
Kirabo Divine
[email protected]These burritos are a bit bland. I think I'll add some salsa or hot sauce next time.
King of Fornite
[email protected]I'm not a big fan of breakfast burritos, but these were actually really good. The flavors were great and the burritos were really filling.
Rohit Raja
[email protected]These burritos are a great way to use up leftover veggies. I always have a few stray carrots, peppers, or onions in my fridge, and these burritos are a great way to use them up.
Hamanto Chiran
[email protected]The burritos were delicious! The eggs were fluffy, the cheese was melted and gooey, and the vegetables were perfectly cooked.
Pomaa Kyeremeh
[email protected]I love that I can make these burritos ahead of time and freeze them. It's so convenient to have a healthy breakfast option ready to go when I'm running late.
Salah yasinzai
[email protected]WOW! These breakfast burritos are a lifesaver! I'm always short on time in the mornings, but these burritos make it so easy to grab a quick and healthy breakfast on the go.