INSTANT POT® MASHED POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Instant Pot® Mashed Potatoes image

Make the best mashed potatoes you've ever tasted with this quick and easy recipe. The cream cheese makes them extra velvety, a trick I picked up from my brother Mike.

Provided by Leslie Kelly

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 40m

Yield 6

Number Of Ingredients 5

6 russet potatoes, peeled and cut into chunks
¼ cup cream cheese
1 tablespoon cream cheese
¼ cup milk
salt and ground black pepper to taste

Steps:

  • Place a steamer inside a multi-functional pressure cooker (such as Instant Pot®). Add 1 cup water to the pot. Place potato chunks into the steamer. Close and lock the lid. Select Rice function and set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Add 1/4 cup plus 1 tablespoon cream cheese and milk to the pot and mash using an electric hand mixer or a potato masher. Season with salt and pepper.

Nutrition Facts : Calories 271.2 calories, Carbohydrate 52 g, Cholesterol 14.1 mg, Fat 4.6 g, Fiber 3.7 g, Protein 7.3 g, SaturatedFat 2.8 g, Sodium 79.9 mg, Sugar 2.3 g

Shabuj Roy
[email protected]

I can't wait to try this recipe. I love mashed potatoes, and I'm always looking for new ways to make them.


Pearl Thompson
[email protected]

These mashed potatoes are the best! I've never had mashed potatoes this creamy and flavorful before.


Nakayonga Florence123
[email protected]

I'm going to try making these mashed potatoes for my next potluck. I think they'll be a big hit.


Jena Tude
[email protected]

These mashed potatoes are the perfect side dish for a holiday meal.


SuuRaas Rawa
[email protected]

I love that this recipe is so versatile. I can add whatever herbs and spices I want to make it my own.


Yousef Emad
[email protected]

These mashed potatoes are the perfect comfort food. They're warm, creamy, and delicious.


Fillemon James
[email protected]

I've made these mashed potatoes several times now, and they're always a hit. Thanks for sharing this recipe!


Harlem Hawkins
[email protected]

These mashed potatoes are a great way to use up leftover potatoes.


nimal jayasinghe
[email protected]

I'm so glad I found this recipe. It's the perfect way to make mashed potatoes for a weeknight meal.


Josh Gilmer
[email protected]

These mashed potatoes are so easy to make in the Instant Pot. I just throw all the ingredients in and let it do its thing.


PES 2
[email protected]

I like to add a little bit of garlic powder and onion powder to my mashed potatoes. It gives them a little extra flavor.


Lxve HY
[email protected]

The addition of butter, milk, and sour cream makes these mashed potatoes incredibly rich and flavorful.


Pets State
[email protected]

I love that this recipe uses Yukon Gold potatoes. They make the mashed potatoes extra creamy and smooth.


Razzy Boy
[email protected]

These mashed potatoes are the perfect side dish for any meal. They're creamy, flavorful, and easy to make.


Nadeem Ghuman
[email protected]

I've tried many mashed potato recipes, but this one is my favorite. It's so simple, but it always turns out perfect.


mirembe rahma
[email protected]

These mashed potatoes were a hit at my Thanksgiving dinner! Everyone loved them, and they were so easy to make. I'm so glad I found this recipe.


Ashair Ali
[email protected]

I was skeptical at first, but these mashed potatoes turned out great! They were fluffy and smooth, and they had a great flavor. I'll definitely be making them again.


Robert Romo
[email protected]

These mashed potatoes are the best I've ever had! They're so creamy and flavorful, and the Instant Pot makes them so easy to make. I'll never go back to the old way of making mashed potatoes again.