INSTANT POT® MASHED POTATOES
Make the best mashed potatoes you've ever tasted with this quick and easy recipe. The cream cheese makes them extra velvety, a trick I picked up from my brother Mike.
Provided by Leslie Kelly
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Place a steamer inside a multi-functional pressure cooker (such as Instant Pot®). Add 1 cup water to the pot. Place potato chunks into the steamer. Close and lock the lid. Select Rice function and set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Add 1/4 cup plus 1 tablespoon cream cheese and milk to the pot and mash using an electric hand mixer or a potato masher. Season with salt and pepper.
Nutrition Facts : Calories 271.2 calories, Carbohydrate 52 g, Cholesterol 14.1 mg, Fat 4.6 g, Fiber 3.7 g, Protein 7.3 g, SaturatedFat 2.8 g, Sodium 79.9 mg, Sugar 2.3 g
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Shabuj Roy
s86@aol.comI can't wait to try this recipe. I love mashed potatoes, and I'm always looking for new ways to make them.
Pearl Thompson
thompson93@yahoo.comThese mashed potatoes are the best! I've never had mashed potatoes this creamy and flavorful before.
Nakayonga Florence123
n-florence123@gmail.comI'm going to try making these mashed potatoes for my next potluck. I think they'll be a big hit.
Jena Tude
t@hotmail.comThese mashed potatoes are the perfect side dish for a holiday meal.
SuuRaas Rawa
rawas0@gmail.comI love that this recipe is so versatile. I can add whatever herbs and spices I want to make it my own.
Yousef Emad
ye@yahoo.comThese mashed potatoes are the perfect comfort food. They're warm, creamy, and delicious.
Fillemon James
james_f@yahoo.comI've made these mashed potatoes several times now, and they're always a hit. Thanks for sharing this recipe!
Harlem Hawkins
h_harlem@hotmail.comThese mashed potatoes are a great way to use up leftover potatoes.
nimal jayasinghe
n-jayasinghe@hotmail.comI'm so glad I found this recipe. It's the perfect way to make mashed potatoes for a weeknight meal.
Josh Gilmer
josh67@gmail.comThese mashed potatoes are so easy to make in the Instant Pot. I just throw all the ingredients in and let it do its thing.
PES 2
p2@aol.comI like to add a little bit of garlic powder and onion powder to my mashed potatoes. It gives them a little extra flavor.
Lxve HY
lxve-hy@gmail.comThe addition of butter, milk, and sour cream makes these mashed potatoes incredibly rich and flavorful.
Pets State
pets@yahoo.comI love that this recipe uses Yukon Gold potatoes. They make the mashed potatoes extra creamy and smooth.
Razzy Boy
r.b22@yahoo.comThese mashed potatoes are the perfect side dish for any meal. They're creamy, flavorful, and easy to make.
Nadeem Ghuman
g.n@yahoo.comI've tried many mashed potato recipes, but this one is my favorite. It's so simple, but it always turns out perfect.
mirembe rahma
rahmam77@gmail.comThese mashed potatoes were a hit at my Thanksgiving dinner! Everyone loved them, and they were so easy to make. I'm so glad I found this recipe.
Ashair Ali
a-ali@yahoo.comI was skeptical at first, but these mashed potatoes turned out great! They were fluffy and smooth, and they had a great flavor. I'll definitely be making them again.
Robert Romo
romor69@yahoo.comThese mashed potatoes are the best I've ever had! They're so creamy and flavorful, and the Instant Pot makes them so easy to make. I'll never go back to the old way of making mashed potatoes again.