Best 2 Instant Pot Mashed Potatoes With Sour Cream And Chives Recipes

In this guide, you'll discover how to easily prepare a creamy and flavorful "instant pot mashed potatoes with sour cream and chives". You'll learn how to select the right potatoes, cook them perfectly in the instant pot, and create a savory and smooth mash that will elevate any meal. Additionally, you'll gain insights into the precise measurements of ingredients, timing, and techniques to achieve that ideal texture and taste. So, get ready to embark on a culinary journey that will transform your everyday mashed potatoes into an unforgettable dish.

Here are our top 2 tried and tested recipes!

INSTANT POT MASHED POTATOES WITH SOUR CREAM AND CHIVES

Instant Pot Mashed Potatoes With Sour Cream and Chives image

This recipe gives you everything you want in a dish of mashed potatoes: supreme creaminess from both butter and sour cream, a deep potato flavor, a little Parmesan for a salty tang, and chives for color and freshness. That said, if you want to bring the fat content down, you can use less butter (as little as 2 tablespoons will still work). But don't skimp on the sour cream, which is necessary for both flavor and texture. This is one of 10 recipes from Melissa Clark's "Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot" (Clarkson Potter, 2017). Melissa Clark's "Dinner in an Instant" is available everywhere books are sold. Order your copy today.

Provided by Melissa Clark

Categories dinner, vegetables, side dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

1 tablespoon plus 1 teaspoon kosher salt
3 pounds Yukon Gold potatoes, peeled and cut into 1-inch chunks
5 tablespoons unsalted butter, at room temperature
1 cup sour cream, at room temperature
1/4 teaspoon freshly ground black pepper
3 tablespoons finely chopped fresh chives
1/3 cup freshly grated Parmesan cheese, or to taste

Steps:

Put 1 cup of warm water and the 1 tablespoon salt in the pressure cooker and stir until the salt dissolves. Insert the steamer basket and place the potatoes in the basket.
Cover, and cook on high pressure for 8 minutes. Release the pressure manually.
Transfer the potatoes to a bowl. Add the butter, sour cream, remaining 1 teaspoon salt, and the pepper and use a potato masher or fork to mash everything together. Add the chives and mix well. Adjust the seasoning to taste, if necessary. Sprinkle with the Parmesan cheese just before serving.

Nutrition Facts : @context http, Calories 269, UnsaturatedFat 4 grams, Carbohydrate 31 grams, Fat 14 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 9 grams, Sodium 497 milligrams, Sugar 2 grams, TransFat 0 grams

SOUR CREAM AND CHIVE MASHED POTATOES

Sour Cream and Chive Mashed Potatoes image

Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand.

Provided by Lauren

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 40m

Yield 8

Number Of Ingredients 5

Ingredients

2 pounds Yukon Gold potatoes, peeled and quartered
½ cup milk
½ cup sour cream
¼ cup chopped fresh chives
salt and pepper to taste

Steps:

Place potatoes in a large pot with enough water to come up 2 inches from the bottom. Bring to a boil, and cook for 20 to 25 minutes, until fork tender. Drain, and mash. Mix in the milk using a potato masher or an electric mixer until fluffy. Stir in the sour cream and chives, and season with salt and pepper.

Nutrition Facts : Calories 128.5 calories, Carbohydrate 21.8 g, Cholesterol 7.5 mg, Fat 3.4 g, Fiber 1.9 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 20.7 mg, Sugar 0.8 g

Tips:

For a creamier texture, use Yukon Gold or russet potatoes.
To make the mashed potatoes ahead of time, cook them according to the recipe and then let them cool completely. Store the mashed potatoes in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 2 months.
To reheat the mashed potatoes, place them in a saucepan over low heat and stir until warmed through. You can also reheat the mashed potatoes in the microwave on high power for 1-2 minutes, stirring every 30 seconds.
For a more flavorful dish, add some chopped fresh herbs, such as chives, parsley, or thyme, to the mashed potatoes.
If you don't have sour cream, you can substitute plain yogurt or buttermilk.

Conclusion:

Instant Pot Mashed Potatoes with Sour Cream and Chives is a quick and easy side dish that is perfect for any occasion. The potatoes are cooked to perfection in the Instant Pot, and the sour cream and chives add a delicious flavor. This dish is sure to be a hit with everyone at the table.