INSTANT POT® MASSAMAN BEEF CURRY
This dinner combines the comfort of beef stew with the vibrancy of Thai flavors, so consider it a quick (thanks to your Instant Pot®) and satisfying alternative to take-out. Massaman curry is a traditional Thai dish with Indian roots-the warming spices found in it are drawn from Indian culinary tradition. While the characteristic spiciness of Thai food is toned way down in this dish, the finishing touches of herbs and citrus make it feel right at home in Southeast Asia. This version definitely delivers on those trademark flavors but does so with a streamlined ingredient list, so you don't need to buy any special ingredients. Serve it up on a bed of rice, topped with a combo of fresh and crunchy toppings, and you've got a dish that's fit for company but still easy enough for a weeknight.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 8
Number Of Ingredients 17
Steps:
- In large bowl, toss beef with garam masala and garlic powder. Spray 6-quart Instant Pot® insert with cooking spray. Select SAUTE; adjust to normal. Melt butter in insert. Add beef in 2 batches; cook 2 to 4 minutes on first side, or until browned. Turn and cook 2 to 4 minutes on second side, or until browned. Select CANCEL.
- Return all beef to insert. Stir in shallots and gingerroot; stir in potatoes. Stir in coconut milk, broth and soy sauce. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 45 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
- In small bowl, beat lime juice, cornstarch, brown sugar and fish sauce with whisk. Select SAUTE, and adjust to normal; heat liquid to simmering. Gently stir in cornstarch mixture; cook 30 to 60 seconds, stirring frequently, until thickened. Select CANCEL. Serve over rice with peanuts and cilantro.
Nutrition Facts : Calories 560, Carbohydrate 48 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 3 g, Protein 28 g, SaturatedFat 15 g, ServingSize 1 Cup Curry and 1/2 Cup Rice, Sodium 910 mg, Sugar 6 g, TransFat 1/2 g
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Suliaman Kitakya
[email protected]This recipe was a bit too time-consuming for me, but the end result was worth it. The Massaman curry was flavorful and creamy, and the beef was fall-apart tender. I would recommend this recipe to anyone who has the time to make it.
Lilly Fritz
[email protected]I'm a big fan of Massaman curry and this recipe did not disappoint! The beef was cooked perfectly and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Massaman curry.
Che Princely
[email protected]This curry was amazing! The flavors were so rich and complex. I loved the creamy peanut sauce and the tender beef. I will definitely be making this again.
Islam Zulfiqar
[email protected]I followed the recipe exactly and the curry turned out great! The beef was fall-apart tender and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone looking for an easy and delicious Massaman curry.
Zendaya Pavilla
[email protected]This Massaman curry was a bit too spicy for my taste, but I still enjoyed it. The flavors were well-balanced and the beef was tender. I would recommend this recipe to anyone who enjoys spicy food.
Nakatunde Sarah
[email protected]This recipe was easy to follow and the curry turned out great! I used chicken instead of beef and it was still delicious. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make curry.
Mike McKarge
[email protected]This Massaman curry was delicious! The flavors were rich and complex, and the beef was fall-apart tender. I especially loved the creamy peanut sauce. I will definitely be making this again.
Habib Qureshi
[email protected]I made this curry for my family and they loved it! The beef was tender and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make curry.
A.n mobile Accessories
[email protected]This recipe was a bit too time-consuming for me, but the end result was worth it. The Massaman curry was flavorful and creamy, and the beef was fall-apart tender. I would recommend this recipe to anyone who has the time to make it.
irfanahmed khan
[email protected]I'm a big fan of Massaman curry and this recipe did not disappoint! The beef was cooked perfectly and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Massaman curry.
Umar Maqsood
[email protected]This curry was amazing! The flavors were so rich and complex. I loved the creamy peanut sauce and the tender beef. I will definitely be making this again.
Kingsley Nnana
[email protected]I followed the recipe exactly and the curry turned out great! The beef was fall-apart tender and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone looking for an easy and delicious Massaman curry.
Evelyn Robertson
[email protected]This Massaman curry was a bit too spicy for my taste, but I still enjoyed it. The flavors were well-balanced and the beef was tender. I would recommend this recipe to anyone who enjoys spicy food.
Matthew Burdyshaw
[email protected]I made this curry for a party and it was a huge success! Everyone loved the unique flavor and the beef was cooked perfectly. I will definitely be making this again for future parties.
Nasir ismail
[email protected]This recipe was easy to follow and the curry turned out great! I used chicken instead of beef and it was still delicious. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make curry.
Rujina Bagom
[email protected]I'm not usually a fan of beef curry, but this Massaman curry was delicious! The coconut milk and peanut butter gave it a unique and flavorful twist. I'll definitely be making this again.
Jayden Oliver
[email protected]This Massaman beef curry was a hit with my family! The flavors were rich and complex, and the beef was fall-apart tender. I especially loved the creamy peanut sauce. Will definitely be making this again.