INSTANT POT® MUSHROOM STEW
Hearty Instant Pot® stew that substitutes beef with mushrooms. I used peas and lima beans from my freezer. You could use just about anything. I used red beans for protein.
Provided by DaveMD
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Mushroom
Time 1h30m
Yield 8
Number Of Ingredients 28
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®), add butter, and select Saute function. Add onions, carrots, and celery; saute until onions are translucent, 5 to 7 minutes. Season with salt and pepper and remove to a bowl.
- Add chopped and sliced baby bella mushrooms, white mushrooms, and wine to the pot; sweat mushrooms until soft and alcohol has cooked off, about 5 minutes.
- Stir in 1/2 teaspoon salt, Cajun seasoning, paprika, thyme, sage, and red pepper flakes. Add stewed tomatoes with juice, tomato paste, soy sauce, Worcestershire sauce, and garlic. Simmer until heated through, 3 to 4 minutes. Add onion mixture back to the pot and stir to combine.
- Add potatoes, kidney beans, peas, lima beans, parsley, and bay leaves; stir until combined and bay leaves are submerged. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 15 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in sour cream, followed by cornstarch if thickening is needed.
Nutrition Facts : Calories 310.6 calories, Carbohydrate 50.5 g, Cholesterol 14 mg, Fat 7 g, Fiber 11.7 g, Protein 12.9 g, SaturatedFat 3.9 g, Sodium 798.5 mg, Sugar 10.5 g
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Honorat ERICKSON
[email protected]This stew is a great way to warm up on a cold day. It's also a very comforting dish.
Gulmelu Gammer
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the stew turned out great. I would definitely recommend this recipe to other beginners.
ashuulah nanteza
[email protected]This stew is delicious and it's also very affordable. I was able to make a big pot of stew for less than $20.
SN7 Nepal
[email protected]I've made this stew several times and it's always a hit with my guests. It's a great dish to serve at a party or potluck because it's easy to make and it's always a crowd-pleaser.
Mr faisu Khan
[email protected]This stew is a great way to use up leftover vegetables. I had some carrots, celery, and potatoes that were about to go bad, so I threw them in the stew and they turned out great.
Sera Dunn
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this stew. The mushrooms were cooked perfectly and they didn't have that strong, earthy flavor that I usually find off-putting.
Julius Namale
[email protected]This stew is so easy to make and it's always a hit with my family. The mushrooms are always tender and flavorful, and the vegetables are cooked to perfection.
Shanice Hyndman
[email protected]This is a great recipe for a healthy and satisfying meal. The mushrooms are packed with nutrients, and the vegetables add a good dose of fiber. I also appreciate that the recipe is relatively low in sodium.
xx_stawbarries_ xx
[email protected]I wasn't sure how the mushrooms would turn out in the Instant Pot, but I was pleasantly surprised. They were tender and flavorful, and they added a great umami flavor to the stew.
Md:Nizam Uddin
[email protected]This stew was delicious! The mushrooms were perfectly cooked and the vegetables were tender and flavorful. I also loved the addition of the white wine, which gave the stew a nice depth of flavor.
Clinton Omondi
[email protected]I've made this stew several times and it's always a crowd-pleaser. The mushrooms are always tender and flavorful, and the vegetables are cooked to perfection. I love the addition of the fresh herbs, which really brighten up the dish.
D Sms
[email protected]This is a great recipe for a quick and easy weeknight meal. The stew came together in under an hour and it was packed with flavor. I used a variety of mushrooms, including shiitake, cremini, and oyster, and they all cooked perfectly in the Instant Po
Zachary Stevens
[email protected]I made this stew last night and it was a hit with my family! The flavors were well-balanced and the mushrooms were tender and juicy. I would definitely recommend this recipe.
Lindsay Williams
[email protected]This mushroom stew is a hearty and flavorful dish that is perfect for a cold night. The mushrooms add a delicious umami flavor, and the vegetables are cooked to perfection. I especially enjoyed the addition of the white wine, which added a touch of a