INSTANT POT PERFECTLY STEAMED VEGETABLES RECIPE
Yield 8
Number Of Ingredients 7
Steps:
- Cut carrots into 1 inch lengths
- Cut up the red and yellow peppers into small pieces.
- Cut up the cauliflower and broccoli into small chunky pieces.
- Place all the vegetables into the bottom of the Instant Pot.
- Pour in 1 cup of water.
- Lock the lid into place and set the valve to SEALING. Push MANUAL or PRESSURE COOK and set cook time to 1 minute.
- After the cook time is done, spoon out vegetables with a slotted spoon and place in a serving dish. Sprinkle with garlic salt and rosemary if desired.
Nutrition Facts : Servingsize 1 serving, Calories 318 kcal, Fat 2 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 419 mg, Carbohydrate 72 g, Sugar 28 g, Protein 11 mg
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Ahsan Shafiq
shafiq_ahsan9@aol.comThis recipe is a great way to use up leftover vegetables. I always have a few leftover vegetables in my fridge, and this recipe is a great way to use them up.
Stephen Adjekota
stephen.a@hotmail.comI'm always looking for new recipes that are healthy and easy to make. This recipe fits the bill perfectly. I'll definitely be making it again.
Shabbir Kamboh
kamboh_shabbir88@hotmail.comThese steamed vegetables are a great way to add some variety to your meals. They're also a great way to get your daily dose of vegetables.
Anskhan8293
anskhan8293@yahoo.comI'm so glad I tried this recipe. It's a great way to get a healthy and delicious meal on the table in no time.
satty satty
s-s69@hotmail.comI'm always looking for new ways to cook vegetables, and this recipe is a great addition to my repertoire. It's easy, healthy, and delicious.
Alex roblox si Tiktok
a.tiktok@yahoo.comThis recipe is a great way to get kids to eat their vegetables. My kids love the steamed vegetables with the sauce.
Md Mogdi
mogdimd54@gmail.comI've made this recipe several times and it's always a hit. The vegetables are always perfectly cooked and the sauce is always flavorful.
Xatalyst
xatalyst93@gmail.comI love the simplicity of this recipe. It's just a few ingredients and a few steps, and you end up with a delicious and healthy meal.
patricia millington
m27@aol.comThese steamed vegetables are a great side dish for any meal. They're also a great way to use up leftover vegetables.
ArfanArfan ArfanArfan
arfanarfana@aol.comI'm so glad I found this recipe. I've been looking for a healthy and easy way to cook vegetables, and this recipe is perfect.
Bahram Mohammadi
m-b@yahoo.comThese steamed vegetables are a great way to get your daily dose of vegetables. They're healthy and delicious, and they're so easy to make.
John Umenwa
u_j@yahoo.comThis recipe is perfect for summer when I don't want to heat up the kitchen. I just throw the vegetables in the Instant Pot and go for a walk. When I come back, dinner is ready!
Samo Jasmine
sj@yahoo.comI love that this recipe is so versatile. I can use whatever vegetables I have on hand and it always turns out great. I've also tried different sauces and seasonings, and it's always delicious.
Chudri Qadeer
c_q@gmail.comThis recipe is a lifesaver! I'm always short on time during the week, but this recipe makes it easy to get a healthy meal on the table. Thanks for sharing!
Hamid
hamid@yahoo.comI've been using this recipe for years and it never disappoints. The vegetables are always perfectly steamed and they taste amazing. I highly recommend this recipe!
Evelyn Beauchamp
beauchamp.e@gmail.comI made this recipe last night and it was delicious! The vegetables were perfectly cooked and the sauce was flavorful. I will definitely be making this again.
Zaiba Ahsan
ahsan.zaiba53@gmail.comThese vegetables were a hit with my family! Even my picky kids loved them. Thanks for sharing this recipe!
Megan Whiteley
mwhiteley@hotmail.comI love how easy this recipe is. I just threw all the vegetables in the Instant Pot and pressed a button. Dinner was ready in no time!
Naldo Cloete
naldo.cloete@hotmail.frThese steamed vegetables came out perfectly! They were crisp and tender, and they retained their vibrant colors. I'll definitely be using this recipe again.