Nothing beats homemade pickled jalapeno rings and the Instant Pot® makes it as simple as 1, 2, 3... Refrigerate for up to 1 month.
Provided by Soup Loving Nicole
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 25m
Yield 16
Number Of Ingredients 6
Steps:
- Slice jalapenos into thin rings using a mandoline.
- Combine jalapeno rings, vinegar, water, garlic, sugar, and sea salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Ladle jalapeno rings and cooking liquid between 2 pint-sized jars and immediately place in the refrigerator to cool.
Nutrition Facts : Calories 12.6 calories, Carbohydrate 2.6 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.4 g, Sodium 110.6 mg, Sugar 1.7 g
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Snakekelwe dlamini
[email protected]These are so easy to make and they taste amazing! I'll definitely be making them again.
Ganga Khatri
[email protected]These pickled jalapeños are a great way to add some heat and flavor to your favorite dishes. I love them on tacos, burritos, and sandwiches.
BradyBurst
[email protected]I love these pickled jalapeños! They're so flavorful and have just the right amount of heat.
Aiz Balouch
[email protected]These are the best pickled jalapeños I've ever had. I will definitely be making them again.
Chinenye Joy
[email protected]These pickled jalapeños are the perfect addition to any party or potluck. They're always a hit!
ozra haidari
[email protected]I've never been a fan of pickled jalapeños, but these are actually really good. They're not too spicy, and they have a great flavor.
Jesse Davies
[email protected]These are so easy to make and they taste amazing! I'll definitely be making them again.
Stephen Pounds
[email protected]These pickled jalapeños are a great way to add some heat and flavor to your favorite dishes. I love them on tacos, burritos, and sandwiches.
willie sims
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food. But I'm so glad I did! These pickled jalapeños are delicious and have just the right amount of heat.
Atoch Deng
[email protected]These are the best pickled jalapeños I've ever had. They're so flavorful and have just the right amount of heat.
Abdul Hanan
[email protected]I've made these pickled jalapeños several times now, and they're always a crowd-pleaser. They're the perfect addition to any party or potluck.
Gerelee Gantulga
[email protected]These pickled jalapeño rings were a huge hit at my last party! They had just the right amount of heat and tang, and they were so easy to make in the Instant Pot.