INSTANT POT® POACHED PEARS WITH PORT WINE
The most amazing elegant dessert in an instant. Try these quick and easy poached pears cooked with port wine and spices, made in minutes in your Instant Pot®, ready to entertain any guests. Serve with vanilla ice cream.
Provided by Fioa
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Combine water, port, orange juice, sugar, orange zest, cinnamon sticks, and cloves in a multi-functional pressure cooker (such as Instant Pot®). Select Saute function and set timer for 3 minutes, until liquid begins to slightly simmer.
- Place pears inside the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Transfer pears to a plate to cool, leaving juices in the pot.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Discard cinnamon sticks from the sauce. Place poached pears in bowls and drizzle with port sauce.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 77.4 g, Fat 0.5 g, Fiber 6.1 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 12.8 mg, Sugar 62.5 g
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Ellie McFarlane
e-mcfarlane@hotmail.frI made these pears for a potluck, and they were a big hit. Everyone loved them!
Shahrzad Dehkordi
dehkordi_s@gmail.comThese pears were delicious! I served them with a scoop of vanilla ice cream, and it was the perfect dessert.
Md Shakawat
smd@hotmail.comI've never made poached pears before, but this recipe made it so easy. I'll definitely be making them again.
Grace Gathua
g_g@gmail.comThese poached pears were a bit too sweet for my taste. I think I'll use less sugar next time.
TUSHAR ACHARYA
a@yahoo.comI'm not a big fan of pears, but these poached pears were actually really good. I'll definitely be making them again.
Michelle Du Toit
t@yahoo.comThese pears are so easy to make, and they're always a crowd-pleaser.
Darleen Sanchez
darleens60@hotmail.frI love the combination of flavors in this recipe. The pears, port wine, and spices are all perfectly balanced.
Abdulkadir Umar faruk
u36@gmail.comThese poached pears were the perfect dessert for a special occasion. They were elegant and delicious.
Akhile Akhile
a-akhile@gmail.comI followed the recipe exactly, but my pears turned out mushy. I'm not sure what went wrong.
Thomas Kearney
kearney@yahoo.comThese pears were a bit bland. I think I'll add some spices next time.
Lucky Das
das-lucky@hotmail.comSo easy to make and so delicious! I will definitely be making these again.
Iraiven Sawmynaden
s.iraiven@hotmail.comI made these pears for a dinner party, and they were a huge success! Everyone loved them.
Ronjit Kumar
k.ronjit@gmail.comThese poached pears were a bit too tart for my taste, but my husband loved them. He said they were the perfect balance of sweet and tart.
Nabeel Sarsala
nabeel_sarsala5@gmail.comI've made this recipe several times now, and it's always a hit. The pears are so juicy and flavorful, and the sauce is to die for. I love serving these pears with vanilla ice cream or whipped cream.
Shafiq Rajpoot
s_rajpoot97@yahoo.comThese poached pears were an absolute delight! The port wine sauce was rich and flavorful, and the pears were perfectly tender. I served them with a dollop of whipped cream, and they were the perfect ending to a special dinner.