INSTANT POT® POTATO, CORN, AND BACON CHOWDER
Instant Pot® version of a combined, classic comfort soup, ready in about 1 hour!
Provided by angelinamarie3
Categories 100+ Everyday Cooking Recipes Special Collection Recipes New
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Set a 6-quart multi-functional pressure cooker (such as Instant Pot®) to Saute function. Add bacon and cook and stir until brown and crispy, 6 to 8 minutes. Transfer to a paper towel-lined plate, leaving any scraps and grease in the pot. Add onions and garlic. Cook, stirring frequently, until onions are translucent and garlic is fragrant, 2 to 3 minutes. Stir in bacon, potatoes, corn, vegetable stock, thyme, cayenne pepper, then the salt and pepper.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Whisk together heavy cream and flour in a small bowl. Set aside.
- Select Sauté setting and bring to a boil. Stir in the heavy cream mixture and cook, stirring frequently, until mixture is slightly thickened, 4 to 5 minutes. If mixture is too thick, add additional vegetable stock as needed to reach desired consistency.
- Garnish with shredded Cheddar cheese and green onions. Serve immediately.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 47.7 g, Cholesterol 53.4 mg, Fat 16.6 g, Fiber 5.6 g, Protein 10.4 g, SaturatedFat 9.1 g, Sodium 380.1 mg, Sugar 4.6 g
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hassan ali fawaz
fawazh93@hotmail.comThis chowder is a must-try!
AmEeR HamXa
hamxa-a@hotmail.frI would definitely recommend this chowder to others.
Jean Olwage
o-jean@hotmail.comThis chowder is perfect for a cold winter day.
Mafus Miah
miah.m@hotmail.comThis chowder is a great way to use up leftover vegetables.
Robin Vai
robinvai@gmail.comI love how easy this chowder is to make. It's perfect for a busy weeknight meal.
shahid Afridi
shahid18@gmail.comThis chowder was delicious! I'll definitely be making it again.
Bingbong Urnie
u71@hotmail.comThis chowder was creamy and flavorful. I especially liked the crispy bacon bits on top.
phillip clark
phillip-c66@gmail.comI'm not a big fan of corn, but I loved this chowder. The corn was cooked perfectly and it added a nice sweetness to the dish.
Alvi Arman
alviarman@gmail.comThis chowder is so easy to make, and it's so delicious. I love that I can throw everything in the Instant Pot and have a delicious meal in no time.
Mostafa Ismail Naserallah
mostafa.i@hotmail.comI made this chowder for a potluck and it was a huge success. Everyone loved it! I even had people asking me for the recipe.
Joshinta Dalbot
dalbot_j@aol.comThis chowder is perfect for a cold winter day. It's warm, comforting, and filling. I like to serve it with a side of crusty bread or crackers.
Amjad Raza
amjadr@hotmail.frI love how versatile this recipe is. I've made it with different types of potatoes, corn, and cheese, and it's always delicious. It's also a great way to use up leftover vegetables.
Kevin Cherry
k_c37@aol.comThis chowder was easy to make and turned out delicious. I used frozen corn and potatoes, and it still came out great. I also added a little extra cheese and bacon, because who doesn't love cheese and bacon?
Joanell Roberts
j.roberts@hotmail.comI'm not usually a fan of chowder, but this recipe changed my mind. It was creamy, flavorful, and packed with hearty ingredients. I'll definitely be making this again.
Moatasim Moatasim
moatasim-moatasim66@gmail.comThis chowder was a hit with my family! The flavors of the potato, corn, bacon, and cheese blended perfectly. I especially loved the crispy bacon bits on top.