INSTANT POT® POTATO-LEEK SOUP
This is a basic Americanized version of potato-leek soup. If you want it "fully loaded," add some shredded cheese, chopped cooked bacon, and chives
Provided by thedailygourmet
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 30m
Yield 3
Number Of Ingredients 7
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter, leeks, and salt and saute until tender, 3 to 5 minutes.
- Reserve 1/4 cup cubed potatoes. Add remaining potatoes to the pot with the leeks. Place reserved potatoes in a steamer basket and add basket to the pot. Pour in chicken broth.
- Close and lock the lid. Set timer for 10 minutes. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Remove steamer basket and set steamed potatoes aside. Add half-and-half. Blend soup using a stick blender and stir steamed potatoes and seasoned salt into the soup. Serve immediately.
Nutrition Facts : Calories 387.5 calories, Carbohydrate 74.7 g, Cholesterol 18.3 mg, Fat 5.8 g, Fiber 8.4 g, Protein 10.6 g, SaturatedFat 3.2 g, Sodium 2249.3 mg, Sugar 8.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nicole Gaither
[email protected]This soup is a great way to impress your friends and family. It's a delicious and elegant dish that's perfect for any occasion.
neliso mamba
[email protected]This soup is a great way to save money. It's made with inexpensive ingredients and it's very filling.
Izaz Mahammud
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Nicola
[email protected]This soup is a great way to get your kids to eat their vegetables.
Dharshiel Ramdin
[email protected]This soup is so easy to make. Even a beginner cook can make this soup.
Ishwari Acharayay
[email protected]This soup is a great way to use up leftover potatoes and leeks.
Khan 325
[email protected]I love that this soup is so versatile. You can add different vegetables, herbs, or spices to change up the flavor.
MALIK HUMAYUN
[email protected]This soup is so hearty and filling. It's the perfect meal for a cold winter day.
Md Mirajul Islam
[email protected]The flavors in this soup are amazing. The potato and leek flavors are perfectly balanced and the broth is so flavorful.
MD Yeasin Hawlader
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Mary Roberson
[email protected]This soup is so easy to make and it's always a hit with my family. I've made it several times now and it's always perfect.
Jabbar Chandio1122
[email protected]I'm not usually a fan of potato soup, but this recipe changed my mind. The leeks and broth add so much flavor and depth that it's impossible not to love.
Martin Jordaan
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are so comforting. I served it with a side of crusty bread and it was the perfect meal.
Mojar Tv
[email protected]I love that this soup is so versatile. You can add different vegetables, herbs, or spices to change up the flavor. I added a few carrots and some thyme to mine and it was delicious.
pradip prajapati
[email protected]This soup is a great way to use up leftover potatoes and leeks. I had a few leftover potatoes from dinner the night before and a bunch of leeks that were starting to wilt. This soup was the perfect way to use them up and it tasted amazing.
Noman Azam 2018-wcd-73
[email protected]I was pleasantly surprised by how easy this soup was to make. I had never used an Instant Pot before, but the instructions were very clear and easy to follow. The soup was done in no time and it turned out perfectly.
clackson Jason
[email protected]This soup was absolutely delicious! The flavors of the potato, leek, and broth were perfectly balanced. I also loved the creamy texture. I will definitely be making this soup again soon.