INSTANT POT® REFRIED BEANS
Make beans from dried to refried in less than an hour through the courtesy of your Instant Pot®.
Provided by Tim Unger
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 1h5m
Yield 10
Number Of Ingredients 7
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, onion, garlic, and oregano; cook for 5 minutes. Add beans and water; stir. Close and lock the lid. Choose high pressure and set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
- Remove the lid and check a bean; if not yet tender, close and lock the lid and cook another 5 minutes at high pressure.
- Drain beans, reserving 2 cups of liquid. Return beans to pot and add salt and 1 cup reserved liquid. Puree using a stick blender, adding additional cooking liquid as needed. Keep warm using the slow cooker function.
Nutrition Facts : Calories 211.5 calories, Carbohydrate 29.7 g, Fat 6 g, Fiber 7.3 g, Protein 9.9 g, SaturatedFat 1 g, Sodium 476.8 mg, Sugar 1.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yanna Michaelides
[email protected]I'm definitely going to be making these refried beans again. They're so good!
Cindy Warwick
[email protected]These refried beans are a great way to use up leftover beans. I always have a few cans of beans in my pantry, so it's nice to have a recipe that I can use them in.
Cute Parri
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these beans without any problems.
RingTone Sukeys (kc9ja)
[email protected]These beans are a great way to add some extra protein and fiber to your meals.
chef hamster
[email protected]I'm so glad I found this recipe. It's the perfect way to make refried beans.
Anguwan Rashid
[email protected]These refried beans are the best I've ever had. They're so creamy and flavorful.
Nwosu Ogechukwu
[email protected]I love how versatile these beans are. I've used them in tacos, burritos, and even just as a dip. They're always delicious.
Chris 0'Neill
[email protected]These refried beans are a great addition to any Mexican meal. They're also really good on their own with some chips.
Tharu Mini
[email protected]I've never made refried beans before, but this recipe made it so easy. They turned out great!
Smiley Face
[email protected]These beans are so good! I love that I can make them in my Instant Pot. It's so convenient.
Mubashir Jokhio
[email protected]I love how creamy and flavorful these refried beans are. I've made them several times now, and they always turn out perfect.
Sikholiwe Mandondo
[email protected]These refried beans were a hit at our Cinco de Mayo party! They were so easy to make in the Instant Pot, and they were absolutely delicious. Everyone raved about them.