HAWAIIAN FLANKEN SHORT RIBS MADE IN CLAY POT
this is my own recipe - adapted from a bunch of different recipe on the internet Use the flanken cut ( cross) short ribs for this recipe! Hawaiian cooking is a combination of Asian and South Pacific styles.
Provided by petlover
Categories Meat
Time 3h15m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Soak Unglazed Clay Pot ( top and bottom. in water for 20 minutes - use a medium size one.
- Combine 1st 8 ingredients into a paste.
- Rub paste all over and on all sides of short ribs.
- Put into soaked pot and pour broth over.
- Put cover over and place into a cold oven.
- Turn up to 400°F Cook for 3 hours.
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SANAULLAH UNAR
[email protected]This dish is a great way to use up leftover ribs.
Beatrice Mwamburi
[email protected]I love the fact that this recipe is so easy to make. I can throw it in the slow cooker in the morning and it's ready for dinner when I get home from work.
Jahangeer Abbasi
[email protected]This dish is a great way to impress your friends and family. It's always a hit at parties.
Jayden Marx
[email protected]I love that this recipe is so versatile. You can use different types of ribs, different vegetables, and different sauces. It's always a different dish.
Zulfiqar Chohan
[email protected]This recipe is a great way to use up leftover ribs. I always have some leftover ribs after a barbecue and this is a great way to use them up.
Charlotte Anderson
[email protected]I served this dish with mashed potatoes and green beans and it was a perfect meal for a cold winter night.
Monna Akash
[email protected]I added some chopped pineapple to the sauce and it gave it a nice tropical flavor.
Shoaib Imran
[email protected]I made this dish in my slow cooker and it turned out just as good as if I had made it in the oven.
Malaika
[email protected]The sauce for this dish is amazing! I could drink it straight out of the pot.
Mfareed Jani
[email protected]I love how easy this recipe is to follow. Even if you're a beginner cook, you can make this dish and it will turn out great.
Pablic Aeon
[email protected]I've made this recipe several times now and it never disappoints. It's always a crowd-pleaser.
Tayyab Baloch
[email protected]This recipe is a keeper! The ribs were so tender and juicy. I served them with rice and vegetables and it was a complete meal.
Natalia Tabares
[email protected]I followed the recipe exactly and the ribs turned out perfect. My family loved them!
White 444
[email protected]Made this dish last night and it was a hit! The ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.