ROQUEFORT SOUP
This is something so different then you normal soup. I love this, as blue cheese is my favorite, but it took DH a while to accept this soup. I hope you try it.
Provided by mommyoffour
Categories Cheese
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in 4-qt. pan.
- Add cabbage, stir to coat well and cook uncoered over low heat till soft, stirring occasionally.
- Add cauliflower and chicken broth.
- Bring to boil over high heat.
- Reduce heat, cover and simmer 30 - 45 minutes till vegetables are tender.
- In blender or food processor mix cream and cheese.
- Stir into soup, season to taste with salt and pepper and garnish with croutons.
- If desired, soup my be pureed.
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Clara George
[email protected]Delicious!
Kaedyn Cannon
[email protected]This was a great recipe! The soup was easy to make and it turned out so creamy and flavorful. I love the tanginess of the Roquefort cheese. I will definitely be making this again.
Abdul Hakeem
[email protected]This soup is amazing! The flavors are so well-balanced and the texture is velvety smooth. I love the combination of creamy, tangy, and savory. I will definitely be making this again and again.
Andrei Mogosin
[email protected]This soup is so easy to make and it's always a hit with my family and friends. I love the creamy texture and the tangy flavor of the Roquefort cheese. I always make a double batch so I have leftovers for lunch the next day.
S M Miraj
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the creamy texture and the bold flavor of the Roquefort cheese. I will definitely be making this again.
victor iwu
[email protected]This was a delicious and easy soup to make. I loved the creamy texture and the tangy flavor of the Roquefort cheese. I will definitely be making this again.
Destiny Anderson
[email protected]This soup is a great way to use up leftover Roquefort cheese. It's also a very easy recipe to follow. I love the creamy texture and the bold flavor of the cheese. I will definitely be making this again.
Jamir Ansari
[email protected]I'm so glad I tried this recipe! The soup was easy to make and it turned out so creamy and flavorful. I love the tanginess of the Roquefort cheese. I will definitely be making this again.
Tara Paro
[email protected]This soup is amazing! The flavors are so rich and complex. I love the combination of creamy, tangy, and savory. I will definitely be making this again and again.
Mahawa Sankoh
[email protected]Delicious!
Alana Brown
[email protected]This was an excellent soup! I followed the recipe exactly and it turned out perfectly. The soup was creamy, flavorful, and had just the right amount of tang. I will definitely be making this again.
Lavon Handler
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it up! The soup is creamy and flavorful, with just the right amount of tanginess. I will definitely be making this again.
Suhana Quadir
[email protected]This soup was delicious! I love the bold flavor of Roquefort cheese. I used a combination of heavy cream and milk to make it a little lighter, and it turned out perfectly.
Moses Kaai
[email protected]I'm not usually a fan of Roquefort cheese, but this soup changed my mind. The flavors were so well-balanced and the texture was velvety smooth. I'll definitely be making this again.
HAROON Raja
[email protected]This Roquefort soup was a hit at my last dinner party! The combination of creamy, tangy, and savory flavors was a winner. I loved how easy it was to make, too. I'll definitely be making this again.