INSTANT POT® SALSA VERDE
Salsa verde made easy with the help of your multi-functional pressure cooker. Bottled sauce will never be the same again.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 40m
Yield 32
Number Of Ingredients 8
Steps:
- Combine tomatillos, jalapenos, onion, water, and garlic in the inner pot of a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Let cool for 10 minutes.
- Stir in cilantro, lime juice, and salt. Blend until smooth using an immersion blender.
- Transfer mixture to 2 pint-sized canning jars with lids. Refrigerate until cool and thickened.
Nutrition Facts : Calories 7.8 calories, Carbohydrate 1.5 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.2 g, Sodium 73.3 mg, Sugar 0.9 g
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Cecilia Melendez
[email protected]This salsa verde was a disappointment. It was watery and lacked flavor.
Tanveerahmad Tanveerahmad
[email protected]I found this salsa verde to be a bit bland. I think it needed more lime juice and salt.
MD SOMAN MIAH
[email protected]I'm not sure what I did wrong, but my salsa verde turned out really bitter. I think I might have used too much cilantro.
Liggi Smith
[email protected]This salsa verde is delicious! I can't wait to try it on my next taco night.
Trudy Pillay
[email protected]I love the combination of flavors in this salsa verde. The cilantro, lime, and jalapeño are a perfect match.
Jannatul Redowana
[email protected]This salsa verde is a great way to add some brightness and acidity to your dishes. It's also very easy to make.
Grace khakoni
[email protected]I love the zesty flavor of this salsa verde. It's the perfect addition to any Mexican feast.
Sangita Gurung
[email protected]This salsa verde is a great way to use up leftover herbs. It's also a great way to add some flavor to your favorite Mexican dishes.
Amaal Amaal
[email protected]I'm not a huge fan of salsa verde, but this recipe changed my mind. It's so flavorful and versatile. I've used it on everything from tacos to grilled fish.
Aisha Hashoum
[email protected]This salsa verde is so easy to make and it tastes so fresh. I love that I can control the ingredients and make it as spicy or mild as I like.
KEEM DEEP
[email protected]I love the bright, herbaceous flavor of this salsa verde. It's the perfect addition to any Mexican dish.
Niroshana Kumara
[email protected]This salsa verde is a keeper! It's so versatile and can be used on so many different dishes. I've used it on tacos, burritos, enchiladas, and even pasta. It's always a hit.
Muhammad Ayaz Mehmood
[email protected]I followed the recipe exactly and it turned out great! The salsa verde was flavorful and had a nice consistency. I used it to top some grilled chicken and it was delicious.
Hasib khan Hasib khan
[email protected]This salsa verde is amazing! I love the tangy flavor and the fact that it's so easy to make. I'll definitely be making this again and again.