INSTANT POT® SAUSAGE AND PEPPERS
There's something comforting about sausage and peppers ... maybe it's a favorite during the fall or served on a bun with tailgating, regardless you can go wrong cooking this classic in the Instant Pot®!
Provided by thedailygourmet
Categories Meat and Poultry Recipes Turkey Sausage
Time 45m
Yield 5
Number Of Ingredients 9
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Once pot is hot, add oil, green and red bell peppers, and onion. Cook until vegetables are tender, about 5 minutes. Lightly prick sausage casings with a fork and add to pot. Brown sausages on all sides, about 5 minutes. Add tomato sauce, garlic, Italian seasoning, and salt. Close and lock the lid.
- Turn off Saute function and select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Cut sausages on the diagonal into small pieces. Serve immediately.
Nutrition Facts : Calories 288.2 calories, Carbohydrate 12.2 g, Cholesterol 85.5 mg, Fat 17.1 g, Fiber 3.3 g, Protein 23.2 g, SaturatedFat 4.1 g, Sodium 1411.8 mg, Sugar 6.8 g
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Samreen Zahra
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover sausage.
Yeash Rahaman Sabbir
[email protected]I love that this recipe is so versatile. I've used different types of sausage, peppers, and sauces, and it's always turned out great.
Andrew Lobban
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time, and it always gets rave reviews.
Jutt302 Yt
[email protected]I highly recommend this recipe. It's easy to make, and the results are always delicious.
Gary Taylor
[email protected]This recipe is a great way to get a delicious and healthy meal on the table in no time.
Narendra Bogati
[email protected]I've made this recipe several times now, and it's always perfect. The sausage and peppers are always cooked to perfection, and the sauce is always flavorful.
rafik dahou
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Diego Gonzalez
[email protected]I love that this recipe is so customizable. I've used different types of sausage, peppers, and sauces, and it's always turned out great.
Ahmar Dilshad
[email protected]This recipe is a great way to use up leftover sausage. I also like to add some chopped onion and garlic to the pot.
Rabindra Mandal
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to get a quick and easy meal on the table.
Kayla Perez
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time, and it always gets rave reviews.
Aminu Mamuda
[email protected]I love how versatile this recipe is. I've used different types of sausage and peppers, and it always turns out great. It's also a great way to use up leftover vegetables.
Fedhasa T Birdida
[email protected]This recipe was a lifesaver on a busy weeknight. It was so quick and easy to make, and it tasted like it had been simmering all day. I will definitely be making this again.
Omnia Fawzy
[email protected]My family loved this dish! Even my picky kids ate it up. The sausage was juicy and flavorful, and the peppers were perfectly tender. I will definitely be adding this to my regular dinner rotation.
Anajd Matrrapazi
[email protected]I'm not usually a fan of sausage and peppers, but this recipe changed my mind. The combination of the sausage, peppers, and sauce was delicious, and the Instant Pot made it so easy to prepare.
Shan
[email protected]The sausage and peppers turned out perfectly in my Instant Pot! It was so easy to make, and the flavors were incredible. I will definitely be making this again.