INSTANT POT® SEAFOOD GUMBO
I took one of my favorite gumbo recipes and converted it to cook in the Instant Pot®. Chock-full of shrimp, scallops, and cod, it is cooked in a roux that incorporates Louisiana beer.
Provided by thedailygourmet
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 1h10m
Yield 4
Number Of Ingredients 18
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter, followed by celery, onion, bell pepper, and garlic. Cook and stir until vegetables are softened, 5 to 7 minutes. Sprinkle 2 tablespoons flour over and stir to thoroughly coat.
- Pour in 1 1/2 cups chicken broth while continuing to stir vegetables. Pour in beer. Set an elevated trivet on top of the mixture. Pour water and rice into a small silicone bowl and set on top of trivet. Cancel Saute mode. Seal and lock the lid into place.
- Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
- Switch to Saute function. Remove rice and trivet carefully. Add shrimp, cod, scallops, Cajun seasoning, Worcestershire, salt, thyme, and cayenne to the Instant Pot®.
- Whisk remaining flour with remaining chicken broth in a small bowl. Pour into the pot and mix together. Stir frequently and allow to thicken and cook until shrimp are bright pink, cod is easily flaked with a fork, and scallops are opaque, 5 to 10 minutes. Serve with a scoop of rice.
Nutrition Facts : Calories 423.8 calories, Carbohydrate 46.2 g, Cholesterol 149.3 mg, Fat 10.6 g, Fiber 2.2 g, Protein 31 g, SaturatedFat 5.8 g, Sodium 2112.1 mg, Sugar 3.3 g
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Nabin Oli
[email protected]I'm not a big fan of seafood, but I still enjoyed this gumbo. The broth was so flavorful and the vegetables were cooked perfectly.
mohammed said Behlim
[email protected]I love the addition of okra to this gumbo. It gives it a nice slimy texture that I really enjoy.
Gary Pofit
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Kshitij Sharma
[email protected]I followed the recipe exactly and my gumbo turned out bland. I think I needed to add more spices.
Elia Salnave
[email protected]The gumbo turned out great! The shrimp, crab, and sausage were all cooked perfectly and the broth was nice and thick.
md
[email protected]I love that this recipe uses an Instant Pot. It makes it so easy to make a delicious gumbo without having to spend hours in the kitchen.
Chill In
[email protected]This gumbo was a great way to use up some leftover seafood. It was quick and easy to make and it tasted delicious.
KING SUBHAN
[email protected]I was disappointed with this gumbo. The seafood was overcooked and the broth was too thin.
Meer King
[email protected]This is the best gumbo I've ever had! The seafood was so fresh and the broth was so flavorful.
Ali Warraich
[email protected]I thought the gumbo was a little too salty for my taste. I would recommend using less salt next time.
Nathan Sanborn
[email protected]This gumbo was easy to make and it tasted delicious. I will definitely be making this again.
Elmer Hannette
[email protected]I'm not a big fan of seafood, but I still enjoyed this gumbo. The broth was so flavorful and the vegetables were cooked perfectly.
dawae jack
[email protected]I love the addition of okra to this gumbo. It gives it a nice slimy texture that I really enjoy.
Marlene Lameta
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Jazib Malhi
[email protected]I followed the recipe exactly and my gumbo turned out bland. I think I needed to add more spices.
habiba islam
[email protected]The gumbo turned out great! The shrimp, crab, and sausage were all cooked perfectly and the broth was nice and thick.
Benjamin Salvitti
[email protected]I love that this recipe uses an Instant Pot. It makes it so easy to make a delicious gumbo without having to spend hours in the kitchen.
Sami Bekele
[email protected]This gumbo was a hit with my family! The seafood was cooked perfectly and the broth was flavorful and rich. I will definitely be making this again.