INSTANT POT® SHRIMP CURRY
Absolutely delicious and easy South Indian curry. One of my husband's favorite dishes. Shrimp cooked in spiced, creamy onion and tomato-based gravy with a subtle coconut flavor. I have used Instant Pot® Duo Mini (the 3-quart size). Serve with rice or roti.
Provided by Jiya Ann
Categories World Cuisine Recipes Asian Indian
Time 55m
Yield 4
Number Of Ingredients 17
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function. Add oil, mustard seeds, curry leaves, ginger-garlic paste, and fenugreek powder. Stir well to prevent burning or sticking to the pot. Add onion and tomato, along with salt and turmeric. Saute until onions are translucent, 3 to 4 minutes.
- Meanwhile, combine 2 tablespoons water, Kashmiri red chili powder, coriander, and cumin into a paste in a small bowl. Add spice paste to the onions in the pot and stir well for 1 minute. Add tamarind and 1/4 cup water and stir to prevent burning or sticking to the pot. Cook and stir until oil starts separating out, 3 to 5 minutes. Add 2 cups water and cover the pot with the lid. Simmer 2 minutes more on Saute mode.
- Add shrimp and stir well. Close and lock the lid. Select high pressure and set the timer for 3 minutes. Allow about 10 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Select Saute mode again and stir coconut cream into the curry. Simmer until thickened, 3 to 4 minutes. Season with salt, if desired.
Nutrition Facts : Calories 217.6 calories, Carbohydrate 12.4 g, Cholesterol 127.7 mg, Fat 12 g, Fiber 4.1 g, Protein 16.2 g, SaturatedFat 8.5 g, Sodium 818.2 mg, Sugar 1.8 g
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Alex Thebest
[email protected]This curry is a great way to use up leftover shrimp. It's also a great make-ahead meal.
Bachelor Life
[email protected]I'm not a big fan of shrimp, but I loved this curry. The sauce is so flavorful and the shrimp is cooked perfectly.
Asanka Priyadarsana
[email protected]I followed the recipe exactly and it turned out perfectly. The shrimp was cooked perfectly and the sauce was delicious.
Ngwenya Buyithumelelo
[email protected]This is the best shrimp curry recipe I've ever tried. It's so easy to make and the flavors are incredible.
Niwamanya Zion pro
[email protected]I'm so impressed with this recipe. It's easy to follow and the results are amazing. I highly recommend it.
Fahad Ansari
[email protected]This curry is the perfect comfort food. It's warm, flavorful, and satisfying.
shahzaib present shahzaib present
[email protected]I love that this recipe is so versatile. You can add or omit ingredients to suit your own taste.
Easton Jones
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Marcia Deans
[email protected]I'm so glad I found this recipe. It's my new go-to for shrimp curry.
Mayra Jannat
[email protected]This curry is even better the next day! The flavors have a chance to meld together and it becomes even more delicious.
Sofia Dai
[email protected]I served the curry over basmati rice. It was the perfect accompaniment to the rich and flavorful sauce.
Carolyn Wilson
[email protected]I added some chopped vegetables to the curry, such as carrots, celery, and bell peppers. It added a nice crunch and extra flavor to the dish.
Caleb Broach
[email protected]I'm not a fan of spicy food, so I omitted the chili peppers from the recipe. It was still delicious! The curry had a nice, mild flavor that everyone enjoyed.
Lucas Bennett
[email protected]I made this curry for a dinner party and it was a huge hit! Everyone loved it. I especially liked the addition of the coconut milk, which gave it a rich and creamy flavor.
BRIAN WEAPON UG
[email protected]This recipe is a keeper! It's so easy to make and the results are restaurant-quality. I love that I can make it in my Instant Pot, which makes it even easier.
Ahmad Atta
[email protected]I followed the recipe exactly and the curry turned out perfectly. It was so easy to make and the flavors were amazing. I will definitely be making this again.
Laurie Friesen
[email protected]This is the best shrimp curry I've ever had! The sauce is so creamy and flavorful, and the shrimp is cooked to perfection. I highly recommend this recipe.
Dipendra Mandal
[email protected]I've never been a big fan of shrimp curry, but this recipe changed my mind. The flavors are so well-balanced and the shrimp is cooked perfectly. I'll definitely be making this again.
Wesley Langley
[email protected]This Instant Pot shrimp curry is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This recipe is so easy and quick to make, and it's absolutely delicious. My family loves it!