INSTANT POT SPAGHETTI & MEATBALLS
Make and share this Instant Pot Spaghetti & Meatballs recipe from Food.com.
Provided by DanaAngeloWhite
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, combine ground beef, pesto, egg, breadcrumbs, 1 tsp salt and ¼ tsp pepper. Mix well with clean hands and form in to 8 meatballs.
- Add olive oil and ¼ cup of marinara sauce to the bottom of the inner pot and set Instant Pot to Sauté function. Cook meatballs for 2 to 3 minutes. Shake the pot gently to make sure the meatballs aren't sticking to the bottom.
- Press Cancel. Scatter the pasta over the meatballs, layer in opposite directions to prevent the pasta from clumping together. Top pasta with remaining 1 cup of sauce, followed by 2 cups of water.
- Cover and lock the lid in place, set to Pressure Cook on high pressure for 9 minutes. When the cook time is up, quick release the pressure. Remove the lid, pour pasta and meatballs out onto a large platter or serving dish. Serve with Parmesan cheese, if desired.
- Nutrition Info Per Serving: Serves: 4 (does not include Parmesan cheese) ; Calories: 611 ; Total Fat: 20 grams; Saturated Fat: 6 gram; Total Carbohydrate:72 grams; Sugars: 8 grams; Protein: 37 grams; Sodium: 794 milligrams; Cholesterol: 121 milligrams; Fiber: 3 grams.
Nutrition Facts : Calories 663.8, Fat 19.8, SaturatedFat 6.4, Cholesterol 121.9, Sodium 1285.8, Carbohydrate 80.3, Fiber 5.3, Sugar 9.9, Protein 37.9
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Mbasa mandy botlhale Mzingaye
[email protected]This recipe is a keeper! I'll definitely be making it again.
Errol Vincent
[email protected]I thought this recipe was just okay. The meatballs were a bit too dense and the sauce was a bit too tangy.
Zorica Kovacevic
[email protected]This is the best spaghetti and meatballs recipe I've ever tried! The meatballs are so juicy and flavorful, and the sauce is so rich and delicious.
Treasures Dumas
[email protected]I'm not sure what I did wrong, but my meatballs turned out really dry. Maybe I didn't mix the ingredients together well enough.
Aflatun22 chy
[email protected]This recipe is a great way to use up leftover spaghetti. I also like to add some chopped mushrooms and bell peppers to the sauce.
Journi Burks
[email protected]I love this recipe! I've made it several times and it's always a hit.
Cally Cobble
[email protected]I thought this recipe was just okay. The meatballs were a bit bland and the sauce was a bit too sweet.
Fatima Ali wali
[email protected]This recipe is a bit time-consuming, but it's worth it. The meatballs are so tender and the sauce is so flavorful.
Samsul Arefinj
[email protected]I'm not a big fan of spaghetti and meatballs, but this recipe changed my mind! The meatballs were so moist and flavorful.
Giovana Silva
[email protected]This dish is a great way to get your kids to eat their vegetables. I added some chopped carrots and celery to the sauce and they loved it!
Harmony
[email protected]I'm so glad I found this recipe! It's a perfect way to use up leftover spaghetti.
Rizwan Subhani
[email protected]The meatballs were a bit dry, but overall the dish was good. Maybe next time I'll add some more sauce.
Kevin Schutt
[email protected]I love how easy this recipe is to follow! I'm not the best cook, but this recipe made me feel like a pro.
vexor
[email protected]My spaghetti and meatballs turned out so tender and flavorful! Definitely a keeper!
Pamella Marionn
[email protected]I'll definitively try this recipe, as my kids love spaghetti and meatballs and this sounds like the perfect comfort food.