REUBEN CASSEROLE

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Reuben Casserole image

Eastern European flavors are celebrated in this quick and easy casserole version of a favorite sandwich.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 8

Number Of Ingredients 10

4 cups water
1 1/2 cups milk
1/3 cup butter or margarine
1 tablespoon yellow mustard
2 pouches (4.7 oz each) Betty Crocker™ roasted garlic mashed potatoes
1 package (6 ounces) sliced corned beef, cut into 1/2-inch pieces
1 can (14 1/2 ounces) sauerkraut , rinsed well and drained
2 cups shredded Swiss cheese (8 ounces)
4 teaspoons caraway seed, if desired
Thousand Island Dressing, if desired

Steps:

  • Heat oven to 350°F. Grease or spray 2 1/2-qt baking dish.
  • Heat water and butter to rapid boil in 3-quart saucepan; remove from heat. Stir in milk and mustard. Stir in 2 pouches potatoes just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth.
  • Spread about 3 cups of the potatoes in baking dish. Top with corned beef. Spread sauerkraut over corned beef and sprinkle with 2 teaspoons caraway seed, if desired. Spoon remaining potatoes over top; spread gently. Sprinkle potatoes with cheese and remaining caraway seed.
  • Bake uncovered about 20 minutes or until cheese is light golden brown.

Nutrition Facts : Calories 360, Carbohydrate 32 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 3 g, Protein 15 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1300 mg, Sugar 3 g, TransFat 1/2 g

Tapiwa Ntsharwa
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I'm not usually a fan of casseroles, but this one is really good. It's hearty and filling, and the flavors are amazing.


Victoria Carner
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This casserole is so cheesy and delicious. It's the perfect comfort food for a cold night.


Manohar Yadav
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This casserole is a great way to use up leftover corned beef. It's also a great dish to make for a crowd.


Raistlin Donaho
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I love that this casserole can be made ahead of time. It's perfect for busy weeknights.


Md:Asif Bhuiyan
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This casserole is so easy to make and it's always a hit with my family and friends.


Fabian Aze
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I made this casserole for a party and it was a huge hit! Everyone loved it and asked for the recipe.


fares fakeroun
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This casserole is a great way to get your kids to eat their vegetables. My kids loved it!


Tshenolo Kgetheng
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I'm not a fan of Swiss cheese, so I used cheddar cheese instead. It was still delicious.


Harlem Hawkins
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This casserole is a bit pricey to make, but it's worth it for a special occasion.


TRS1 Gaming
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I made this casserole in a slow cooker and it turned out great! It was so easy to just throw all the ingredients in the slow cooker in the morning and have dinner ready when I got home.


Mariyam Khatun
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This casserole is a great way to use up leftover corned beef. It's also a great dish to make ahead of time and reheat later.


Harun45 Mohammod
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I added some chopped sauerkraut to my casserole and it gave it a nice tang. I also used a marbled rye bread, which added a great flavor.


Manish Manisha
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This casserole is perfect for a quick and easy weeknight meal. It's also great for potlucks and parties.


Kanchan Rawat
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I made this casserole with whole wheat bread and low-fat cheese, and it was still delicious. It's a great way to enjoy a Reuben sandwich without all the guilt.


layla Dowson
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I followed the recipe exactly, but my casserole didn't turn out as cheesy as I expected.


amit islam
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This casserole was a bit too heavy for my taste, but it was still good.


Farman Ullah
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I'm not usually a fan of casseroles, but this one changed my mind. It's so flavorful and satisfying.


King MeHe RaB
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This is my new favorite comfort food! It's so hearty and filling, and the flavors are amazing.


Khalid Hasan
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I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Kim Love
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This Reuben casserole was a hit with my family! It was easy to make and tasted delicious. The combination of flavors was perfect, and the casserole was nice and cheesy.


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