INSTANT POT® SPICY EDAMAME
Once you realize how easy it is to make this, you will never order it out again. Don't forget the empty plate for discarding the shells.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Beans and Peas
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Combine edamame and water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.
- Meanwhile, whisk sesame oil, Sriracha, garlic, and soy sauce together in a small bowl until smooth. Set aside.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Drain edamame and toss in the spicy sauce.
Nutrition Facts : Calories 134.4 calories, Carbohydrate 8.1 g, Fat 7.6 g, Fiber 2.6 g, Protein 8.5 g, SaturatedFat 1 g, Sodium 198.5 mg, Sugar 1.7 g
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Caren Belen Cataring
[email protected]This recipe is a keeper! The edamame are so flavorful and the sauce is the perfect balance of spicy and sweet. I'll definitely be making this again and again.
Maryeliza Lachapel
[email protected]Not bad, but I've had better.
Joo Soup
[email protected]These edamame are so good! I love the combination of flavors and textures. The edamame are perfectly cooked and the sauce is delicious. I'll definitely be making these again.
Rohaan Raees
[email protected]Meh.
m fazi
[email protected]I'm not a huge fan of edamame, but I thought I'd give this recipe a try. I'm glad I did! The edamame were surprisingly delicious, and the sauce was really flavorful. I'll definitely be making these again.
Katlynn Moore
[email protected]These edamame are amazing! The sauce is perfectly spicy and the edamame are cooked to perfection. I'll definitely be making these again.
MWANNE DUMA
[email protected]This is my go-to recipe for edamame. It's so quick and easy, and the edamame always turn out perfectly. I love the spicy sauce, but I sometimes tone it down a bit by adding a little less cayenne pepper.
Hayley Christian
[email protected]Not bad, but not great either. The edamame were a little overcooked and the sauce was a bit bland. I think I'll try a different recipe next time.
Prabhas Rajbashi
[email protected]I love this recipe! It's so easy to make and the edamame are always delicious. I usually add a little extra garlic and ginger to the sauce, and sometimes I'll throw in some chopped veggies like bell peppers or carrots.
Bumbl3bee
[email protected]Meh. The edamame were a bit too spicy for my taste, and the sauce was a little too oily. I think I'll stick to my regular edamame recipe.
Hayley Ashcroft
[email protected]This edamame recipe is a lifesaver! I'm always looking for quick and easy snacks, and this totally fits the bill. The spicy sauce is addictive, and the edamame are cooked perfectly. I'll definitely be making this again and again.