PEAR CLAFOUTIS
Steps:
- Preheat oven to 325°F. Generously butter 9-inch-diameter deep-dish glass pie plate. Beat eggs, 1/2 cup sugar and salt in medium bowl to blend. Whisk in flour. Add milk, butter, vanilla and lemon peel and whisk until smooth. Arrange pears in bottom of prepared plate. Pour custard over pears.
- Bake until clafoutis is set in center and golden on top, about 55 minutes. Sprinkle powdered sugar over and serve.
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Suhag Khan
[email protected]This was my first time making clafoutis and it turned out great! The pears were perfectly tender and the custard was rich and creamy. I will definitely be making this again.
suraj Tamang
[email protected]I made this clafoutis for my family and they all loved it. The pears were perfectly cooked and the custard was light and fluffy. I will definitely be making this again.
Dawit Asmare
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The pears were tender and the custard was creamy. I will definitely be making this again.
Genet Hailu
[email protected]I'm not usually a fan of clafoutis, but this pear version was really good. The pears added a nice sweetness and texture.
Sumaira Awan
[email protected]This was a delicious and easy dessert. I made it for a dinner party and everyone loved it. I will definitely be making it again.
Luka Luka
[email protected]I had some trouble getting the clafoutis to set. I think I may have overcooked it. But the flavor was still good.
Kyla Donnan
[email protected]This pear clafoutis was a bit too sweet for my taste. I think I would have preferred it with less sugar. Otherwise, it was a good dessert.
Angela Lemaire
[email protected]This was my first time making clafoutis, and I was really happy with the results. It was easy to make and turned out beautifully. The pears were perfectly cooked and the custard was light and fluffy. I will definitely be making this again.
HILLARY NAWAALI
[email protected]I've always loved clafoutis, and this pear version is no exception. The pears added a wonderful sweetness and texture to the dish. I will definitely be making this again.
badmews
[email protected]This pear clafoutis was a delight! The pears were perfectly tender and the custard was rich and creamy. I loved the hint of almond extract. It was the perfect dessert to end a special meal.