INSTANT POT® SPICY MACARONI SALAD

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Instant Pot® Spicy Macaroni Salad image

Tired of the same old, slightly sweet macaroni salad? Well, kick it up a notch by adding some spicy flavor. Your egg actually cooks along with the macaroni in the Instant Pot®.

Provided by lutzflcat

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Time 1h40m

Yield 4

Number Of Ingredients 15

½ (8 ounce) package elbow macaroni
1 ½ cups water
1 large egg
⅓ cup diced red bell pepper
⅓ cup cubed pepper Jack cheese
¼ cup diced jalapeno pepper, or to taste
¼ cup sliced celery
2 tablespoons diced onion
½ cup mayonnaise
½ tablespoon apple cider vinegar
2 teaspoons chile-garlic sauce (such as Sriracha®)
½ teaspoon salt
¼ teaspoon garlic powder
⅛ teaspoon cayenne pepper
freshly ground black pepper to taste

Steps:

  • Place macaroni into the bottom of a multi-functional pressure cooker (such as Instant Pot®) and pour in water. Add a trivet on top of that, so that it sits above the the water, and place the egg on it. Close and lock the lid; turn the valve to Sealing. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove the egg and place into a bowl of ice water for 5 minutes; remove the trivet.
  • Leave the macaroni in the liner, but remove it from the Instant Pot® to avoid additional residual cooking. Add several ice cubes and cold water to the liner, stirring macaroni, which will stop the cooking process.
  • Pour macaroni into a colander; drain very well to avoid a watery macaroni salad. Dry out the inside of the liner and return the macaroni to the liner.
  • Peel the egg and dice. Add egg, red bell pepper, pepper Jack cheese, jalapeno, celery, and onion to the pot and stir.
  • Whisk mayonnaise, vinegar, Sriracha, salt, garlic powder, cayenne, and black pepper together in a small bowl. Add dressing to the macaroni mixture, stir until well incorporated. Transfer the salad to a bowl and refrigerate for at least 1 hour, allowing time for the flavors to meld.

Nutrition Facts : Calories 374.3 calories, Carbohydrate 24.6 g, Cholesterol 68.7 mg, Fat 27.1 g, Fiber 1.7 g, Protein 8.2 g, SaturatedFat 5.7 g, Sodium 655.9 mg, Sugar 2.2 g

Muni Chaudhary
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This is a great recipe for a quick and easy side dish. The macaroni salad is flavorful and the perfect complement to grilled meats or fish. I'll definitely be making this again.


GLORIA WADIKO
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This macaroni salad is delicious! The combination of spices and vegetables is perfect, and the dressing is so flavorful. I will definitely be making this again.


kavkaz life
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I love this macaroni salad! It's so easy to make and it's always a hit at potlucks. The dressing is tangy and flavorful, and the vegetables add a nice crunch. I highly recommend this recipe!


Alondra Sanchez
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This macaroni salad is the perfect side dish for a summer BBQ. It's light, refreshing, and flavorful. I highly recommend this recipe!


Kamal Dewata
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I'm not a big fan of macaroni salad, but this recipe changed my mind. The dressing is so flavorful and the vegetables add a nice crunch. I'll definitely be making this again.


Jessecca Jasmine
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This is a great recipe for a summer cookout. The macaroni salad is light and refreshing, and the spiciness is just right. I highly recommend this recipe!


Osbert Truth
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This macaroni salad is a great make-ahead dish. I usually make it the day before a party or picnic, and it always tastes even better the next day. So convenient!


Shanto Masud
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I love the unique flavor of this macaroni salad. The combination of spices and vegetables is perfect, and the dressing is so flavorful. I will definitely be making this again and again.


MEER Shahzaib Khan
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This macaroni salad is so easy to make and it's always a hit at potlucks. The dressing is creamy and flavorful, and the vegetables add a nice crunch. I highly recommend this recipe!


Amit Sah
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I made this macaroni salad for a picnic and it was a hit! The flavors are well-balanced and the spiciness is just right. I'll definitely be making this again.


Chukwunonso Michael
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This is one of my favorite macaroni salad recipes. The dressing is tangy and flavorful, and the vegetables add a nice crunch. I highly recommend this recipe!


Cedric Broomfield
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I love this macaroni salad! It's so easy to make and it's always a crowd-pleaser. I usually double the recipe because it goes so quickly.


Katumwa Caleb
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This is a great recipe for a quick and easy side dish. The macaroni salad is flavorful and the perfect complement to grilled meats or fish. I'll definitely be making this again.


Belle Hindall
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I made this macaroni salad for a party last weekend and it was a huge hit! Everyone loved the unique flavor and the spiciness. I'll definitely be making this again soon.


Rachael Cartmell
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This macaroni salad is easy to make and so delicious. I love that I can make it in my Instant Pot, which saves me time and effort. The salad is perfect for potlucks, picnics, or even just a weeknight dinner.


Hammad Abbasi
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I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The spiciness is very mild and it really adds to the flavor of the salad. This is now my go-to macaroni salad recipe.


Dihan Hossai
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This is the best macaroni salad I've ever had! The combination of spices and vegetables is perfect, and the dressing is so flavorful. I will definitely be making this again and again.


Taj khan Tajul
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I've been making this macaroni salad for years and it's always a hit at potlucks and parties. The Instant Pot makes it even easier to prepare, and the results are just as delicious. Love this recipe!


Apourbo Nath
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This macaroni salad is a delightful blend of flavors and textures. The spiciness is just right, adding a nice kick without overpowering the other ingredients. The vegetables are crisp and the dressing is tangy and creamy. I highly recommend this reci