INSTANT POT™ SWEET POTATO CASSEROLE
If one of the dishes you crave most at Thanksgiving is rich and buttery sweet potatoes spiced with cinnamon and vanilla and piled with gooey melted marshmallow-this recipe is for you. Seriously, it's the tried-and-true casserole, except in one way. This version is smarter, faster and therefore a better recipe when you're short on oven space and time, i.e., on Thanksgiving. Here's why: The whole dish is made in a single pot-your Instant Pot™-from cooking the potatoes to the final step of melting the marshmallows. Potatoes cooked under pressure practically fall out of their skins, so the most time-consuming step is super snappy. The rest of the casserole comes together without much more than a bit of stirring. And perhaps best of all, your casserole can be left inside the pot until you're ready to serve, so it'll arrive at the table piping hot.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- In 6-quart Instant Pot™ insert, place water. Place rack in insert. Poke potatoes all over with paring knife; place on rack. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 15 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure. Place potatoes on cutting board. Remove rack, and drain off cooking liquid. When cool enough to handle, peel potatoes and set aside.
- Select SAUTE; adjust to normal. Melt butter in insert. Add brown sugar, salt, cinnamon and vanilla; cook 1 to 2 minutes or until sugar is melted and mixture is smooth. Stir in potatoes; cook 1 to 2 minutes, stirring constantly, until smooth and heated through. Select CANCEL.
- Top with marshmallows; cover 1 to 2 minutes or until marshmallows melt slightly.
Nutrition Facts : Calories 170, Carbohydrate 35 g, Cholesterol 5 mg, Fat 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 1 g, ServingSize About 1/2 Cup, Sodium 270 mg, Sugar 18 g, TransFat 0 g
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RakiB islam LEoN
[email protected]I can't wait to make this casserole again for my family.
saif iron
[email protected]This casserole is a must-try for any sweet potato lover.
Ariyan A
[email protected]This is the best sweet potato casserole recipe I've ever tried.
Mark Clifford
[email protected]I made this casserole for my potluck and it was a huge success. Everyone loved it!
Sanjay Shaa
[email protected]I'm not a big fan of sweet potato casserole, but this recipe changed my mind. It's delicious!
Rana waleed Mamj
[email protected]This casserole is so good, I could eat it every day.
David Hurlbert
[email protected]I've made this casserole several times now and it's always a hit. Thanks for sharing such a great recipe!
Natasha Kapila
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and my family loves it.
lydia Lisa lee
[email protected]I added a cup of chopped pecans to the casserole for extra crunch. It was a great addition.
Jesus Morales
[email protected]This casserole is the perfect side dish for any holiday meal.
Wahab Sheikh
[email protected]I was skeptical about making a sweet potato casserole in the Instant Pot, but I'm so glad I tried it. It turned out amazing!
neek's vlogs
[email protected]I love that this recipe uses the Instant Pot. It makes it so easy and convenient.
Miad creation vines
[email protected]This recipe is a keeper! The combination of sweet potatoes, spices, and marshmallows is divine.
DIL JAAN DIL JAAN
[email protected]The recipe was easy to follow and the casserole came out perfectly. It was a big hit with my family.
Mohamed HAMROUN
[email protected]Easy to make and turned out delicious! Will definitely make this again.
Anderson Biziwick
[email protected]This sweet potato casserole was a huge hit at our Thanksgiving dinner. Everyone raved about the marshmallow topping.
Khatera Ahmadi
[email protected]Fantastic recipe! The casserole turned out creamy, flavorful, and oh-so-sweet. My family loved it.