INSTANT POT® TERIYAKI PORK TENDERLOIN

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Instant Pot® Teriyaki Pork Tenderloin image

Have dinner on the table in just over 30 minutes with this non-traditional pork tenderloin recipe. Slightly sweet, slightly salty, and always tender. I've used low-sodium soy sauce, as regular soy sauce would be extremely salty.

Provided by Bren

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 40m

Yield 4

Number Of Ingredients 13

1 pound pork tenderloin, trimmed
¾ cup no-salt-added chicken broth
⅓ cup low-sodium soy sauce (such as Bragg®)
2 tablespoons light-colored honey
1 teaspoon rice vinegar
1 teaspoon finely grated garlic
1 teaspoon ground ginger
½ teaspoon onion powder
½ teaspoon sesame oil
2 tablespoons no-salt-added chicken broth
1 tablespoon cornstarch
1 thinly sliced green onion
½ teaspoon toasted sesame seeds

Steps:

  • Place pork tenderloin into the bottom of a multi-functional pressure cooker (such as Instant Pot®). Combine 3/4 cup chicken broth, soy sauce, honey, rice vinegar, garlic, ginger, onion powder, and sesame oil in a small bowl; stir to combine. Pour marinade over the tenderloin and turn to coat.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Immediately remove pork tenderloin to a warm plate. (The pork will not be completely cooked at this stage.)
  • Stir together 2 tablespoons of chicken broth and cornstarch in a bowl to make a slurry. Select Saute function (medium) and add slurry to liquid in the pot. Cook, stirring constantly, until liquid thickens. Cancel Saute function.
  • Slice pork thinly, place in the pot, and allow the residual heat to complete the cooking process, about 3 to 5 minutes. Remove pork to a serving dish and sprinkle with green onion and sesame seeds.

Nutrition Facts : Calories 163.8 calories, Carbohydrate 13.7 g, Cholesterol 49.8 mg, Fat 3.3 g, Fiber 0.4 g, Protein 19.6 g, SaturatedFat 1 g, Sodium 844 mg, Sugar 9 g

Jane Allen
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I'm not a fan of teriyaki sauce, but I decided to try this recipe anyway. I was pleasantly surprised! The pork was delicious, and the sauce was not too sweet. I'll definitely be making this again.


Anwar Sagar
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This was the best teriyaki pork tenderloin I've ever had. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.


Coffee Bean
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I followed the recipe exactly, and the pork turned out dry and tough. I'm not sure what went wrong.


Zachary Smith
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This was a quick and easy weeknight meal. The pork was tender and juicy, and the sauce was flavorful without being too sweet. I'll definitely be adding this recipe to my regular rotation.


Megan Rachael
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I'm not a big fan of pork, but I decided to try this recipe anyway. I was pleasantly surprised! The pork was delicious, and the sauce was not too sweet. I'll definitely be making this again.


Subhaan Mushtaq
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This was a delicious and easy recipe. The pork was tender and flavorful, and the sauce was perfect. I will definitely be making this again.


Ataullah Afghan
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I followed the recipe exactly, but the pork was tough and the sauce was too sweet. I'm not sure what went wrong.


Suman Sapkota
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This recipe was easy to follow, and the pork turned out great. I served it with rice and vegetables, and it was a hit with my family.


Sankar P
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I'm not a fan of teriyaki sauce, but I decided to try this recipe anyway. I was pleasantly surprised! The pork was delicious, and the sauce was not too sweet. I'll definitely be making this again.


Justin Young
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This was the best teriyaki pork tenderloin I've ever had. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.


Khan Ghulab
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This recipe was a bit bland for my taste. I added some extra ginger and garlic, and it was much better.


Star Boy
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I made this recipe for a party, and it was a huge success. Everyone loved the pork, and they all asked for the recipe. I'll definitely be making this again.


DEEPAK KUMAR
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I followed the recipe exactly, and the pork turned out dry and tough. I'm not sure what went wrong.


Hasnain Javaid
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This was a quick and easy weeknight meal. The pork was tender and juicy, and the sauce was flavorful without being too sweet. I'll definitely be adding this recipe to my regular rotation.


Adivhaho nevhusenga
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I'm not a big fan of pork, but this recipe changed my mind. The teriyaki sauce was amazing, and the pork was cooked perfectly. I'll definitely be making this again.


Leja Thomas
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This teriyaki pork tenderloin was a hit with my family! The meat was so tender and flavorful, and the sauce was delicious. I served it with rice and steamed vegetables, and everyone loved it.